fishin solo
Well-Known Member
Fish tacos
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What's for dinner tonight ?
- Thread starter scott craven
- Start date
R
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mhbradley nice lookin fish , i'm in search of a real crispy batter for hali and that looks crispy ... can you post batter recipe 
,most turn out like pancake . thnx in advance
,most turn out like pancake . thnx in advance
scott craven
Well-Known Member
Try this one, makes a light Tempura type batter
good for 4-6 med.pieces
2/3 cup flour
2/3 cup water
1 tbsp vinegar
1/2 tsp salt
1/2 tsp baking soda
heat up oil very hot,
Mix flour ,water & salt and beat till smooth
add vinegar, & baking soda
batter & deep fry
good for 4-6 med.pieces
2/3 cup flour
2/3 cup water
1 tbsp vinegar
1/2 tsp salt
1/2 tsp baking soda
heat up oil very hot,
Mix flour ,water & salt and beat till smooth
add vinegar, & baking soda
batter & deep fry
wishiniwasfishin1
Well-Known Member
What kind of oil do you use for that recipe r s?
newfie boy
Active Member
Hey Scott what time should we drop by. Looks great
Derby
Crew Member
mhbradley nice lookin fish , i'm in search of a real crispy batter for hali and that looks crispy ... can you post batter recipe
I passed down a old family receipt to him....turns out great everytime....
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Haha Nice ! .... i'll keep that recipe on lock down Derby 
.. Can't be that easy lol , i will be trying it out , Hey r.s i'll be trying yours out to . Thnx
i've got a tarter sauce that is the bomb !
Cheers !
.. Can't be that easy lol , i will be trying it out , Hey r.s i'll be trying yours out to . Thnx i've got a tarter sauce that is the bomb !
Cheers !
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scott craven
Well-Known Member
Usually just Canola oil, even light canola works
I wasn't going to respond until I saw this from Derby...I prefer my families long passed down reciepe...I passed down a old family receipt to him....turns out great everytime....
Honestly though, corn flour or corn starch will add the 'chrispy' texture.
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jeffywestcoast
Well-Known Member
Try the "clubhouse brand tempura coating" i find it to be the lightest on fish n prawns
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Clint r
Well-Known Member
mhbradley nice lookin fish , i'm in search of a real crispy batter for hali and that looks crispy ... can you post batter recipe
Lots of work but worth it if you like crispy battered fish my GF does this:
Roll fish pieces in seasoned flour, dip in batter mix of your choice( thin or thick as you like) and finish off with a roll in Panko bread crumbs. Always tasty and never soggy.
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sammyslabber
Active Member
Clint,yes Panko does make a tasty finish...
another variation; dip in coconut flour - egg or mayonnaise - lastly, finish with Panko...for quick frying fish,I fry in olive oil and butter.
Top with a little orange reduction sauce...
another variation; dip in coconut flour - egg or mayonnaise - lastly, finish with Panko...for quick frying fish,I fry in olive oil and butter.
Top with a little orange reduction sauce...
Sculpin
Well-Known Member
Hopefully nothing burger wise lol. Overloaded big time this weekend ha ha.
My daughter made a really good Tai coconut prawn soup from a package that we bought at the Coombs market. It was unreal!!!!
I'm going to make it again soon. If you are driving by there I highly suggest you check it out. You have to add quite a few items but the end result is amazing.
FA texted me that he bought the kit. I hope he tried it and post's up soon.
Cheers,
John
My daughter made a really good Tai coconut prawn soup from a package that we bought at the Coombs market. It was unreal!!!!
I'm going to make it again soon. If you are driving by there I highly suggest you check it out. You have to add quite a few items but the end result is amazing.
FA texted me that he bought the kit. I hope he tried it and post's up soon.
Cheers,
John
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Big Green Machine
Well-Known Member
Yes, will be there soon and could use that package!
Sculpin
Well-Known Member
I forgot to post pics of our results. I hope others post up some pic's of this tasty dish
.
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Kildonan
Well-Known Member
I dunno. That stuff does a good job, Mr. Wolf.
Your recipe is good but if I'm feeling lazy that packaged stuff does the job. The tempura one's my fav.
wolf
Well-Known Member
WELL im definitely doing halibut tonight as I got me some and IT will be with my recipe lazy doesn't describe it JIM LOL I think boiling water may be harder LOL homemade is ALWAYS better..... 50 cents maybe to make......is always better than that batter made from god only knows where?????
