What's for dinner tonight ?

Mouflon Sheep Rack of Lamb.

They taste nothing domestic sheep whatsoever.
In fact it ranks right up there with the best of the Best Mountain Sheep I have ever had!

vI29uT9.jpeg


https://en.wikipedia.org/wiki/Mouflon

Spare Gooses, Homemade Pasta and Sauce and Merlot to round out a B-Day Din-Din

Cheers
 
Happy Birthday Matt! :)
 
Happy belated birthday Matt, Thank you for all the work you have done to protect our rec fisheries!!!
It is people like you that make the difference in this world!
 
No Pic but I pan fried a Pacific Cod a couple of days ago. Just coated in flour and Back Eddy spice. It was absolutely delicious and my first Pacific Cod of size since being out here.(10yrs). Wish I could get them on a regular bases. For me I would take it over salmon or Hali any day of week but I know they are not for everyone.
 
No Pic but I pan fried a Pacific Cod a couple of days ago. Just coated in flour and Back Eddy spice. It was absolutely delicious and my first Pacific Cod of size since being out here.(10yrs). Wish I could get them on a regular bases. For me I would take it over salmon or Hali any day of week but I know they are not for everyone.
I froze my fillets off the big one I caught. Looking forward to giving it a shot
 
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