What's for dinner tonight ?
- Thread starter scott craven
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jeffywestcoast
Well-Known Member
Wow im impressed... that Hali looks Killer !!, will also be watching for the recipe 
Big Green Machine
Well-Known Member
Yummy, smoked a whole chicken yesterday and it was great, BUT, the best part was using the chicken in an authentic New York style Chicken Salad on Rye bread. Chopped almonds, celery, onion, mayo, lemon juice and big chunks of chicken. Kids are now fans of Seinfeld.
wolf
Well-Known Member
So marinade some bear roasts (butt) for 4 days in a brine that found from Len poli ,then air dried for 3 hours then put in smoker to get some heat for 3 hours . Smoked it for 2 hours then brought inside to get up to 170 Degree in the oven another 2 hours but finished product far exceeded what i thought for sure!!!! The hams turned out beautifully awesome flavor couldnt tell at all it was bear .. definitely will be shooting another one soon.the wife was a bit hesitant at first till she had some loved it !!!!!!
Used to get the hams done way back when by a butcher who did AWESOME meats up at shawnigan name the dutch deli was always scared to try myself but no longer....
Used to get the hams done way back when by a butcher who did AWESOME meats up at shawnigan name the dutch deli was always scared to try myself but no longer....
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jeffywestcoast
Well-Known Member
marinated Cajun spring salmon (wild westcoast red) on jasmine rice with sweet corn 
mhbradley
Well-Known Member
that looks good...
Isn't it frustrating when you go out for steak and you feel that you could have cooked it better yourself?
wolf
Well-Known Member
I NEVER order steaks or Halibut from restaurants as its usually ****** I go for something they cant screw up chix or some noodle dish really hard to screw those up....that looks good...
Apparently you didnt come to my house??? the wife did up a moose steak last night that was killer!!! nice and tasty all 4 oz I ate lol
wolf
Well-Known Member
http://www.bluewolfcharters.com/seafood_recipes.htm
Here is my recipe page and the new one is up under "pan seared halibut/salmon" and if you have a good recipe that is easy and simple to do send it my way and ill post it on my web site.....and kudos to you ...
thanks Wolf
Here is my recipe page and the new one is up under "pan seared halibut/salmon" and if you have a good recipe that is easy and simple to do send it my way and ill post it on my web site.....and kudos to you ...
thanks Wolf
Big Green Machine
Well-Known Member
Alder smoked ribs and chicken, with mushroom and asparagus fried rice, cold slaw, and bean salad. Can be prepared ahead of time so nice, leisurely dinner to celebrate our daughters 14th birthday ensued.
fishin solo
Well-Known Member
hey jeffy
did u ever try that crab taco recipe? if it was good could you share the recipe please......... I am getting tired of crab cakes lol
thanx
did u ever try that crab taco recipe? if it was good could you share the recipe please......... I am getting tired of crab cakes lol
thanx
sammyslabber
Active Member
no need to be bored;37 other ways to do crab...
http://www.coastalliving.com/food/kitchen-assistant/twenty-crab-recipes
http://www.coastalliving.com/food/kitchen-assistant/twenty-crab-recipes
jeffywestcoast
Well-Known Member
haven't been crabbin last couple times out , to excited to see flat calm seas..
fishin solo
Well-Known Member
thanks Sammy. that crab pot pie looks yummyno need to be bored;37 other ways to do crab...
http://www.coastalliving.com/food/kitchen-assistant/twenty-crab-recipes
Peahead
Well-Known Member
Thrasher Rock Smoked Chinook Salad
Had nothing much available for dinner but poked around in the fridge and found some veggies, lettuce, feta, dill and some lox ( from a Gabriola marble Chinook a few weeks ago ). cooked the lox lightly and this is what I came up with from nothing basically . Was amazingly good and quite healthy I think.
Had nothing much available for dinner but poked around in the fridge and found some veggies, lettuce, feta, dill and some lox ( from a Gabriola marble Chinook a few weeks ago ). cooked the lox lightly and this is what I came up with from nothing basically . Was amazingly good and quite healthy I think.
jeffywestcoast
Well-Known Member
this was my attempt at chef Patrick's recipe..(Ling Cod burgers) but um..i cheated n used my own fish coating (fish crisp)and for the fancy sauce well I cheated there too..
my girlfriend said they were even better then my halibut burgers..
my girlfriend said they were even better then my halibut burgers..
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mhbradley
Well-Known Member
Who's rig is that?
How was the jigging with those Accurate reels? Still haven't had a chance to try them.
Nice looking cod burger by the way.... where's mine ?!
jeffywestcoast
Well-Known Member
You can ask Sculpin, i caught that brute on his rig out west in may, he may have some input on the reel your askin bout,but this isnt the hijack thread... Look at that damn fine Cod burger!..lol i need to get back on some whitefish also..
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