jeffywestcoast
Well-Known Member
When I was in Kona a couple of weeks ago, I caught a big eye tuna. I asked the skipper the way he recommended cooking it. His method was dead easy and delicious... baste the fillets in mayonnaise, grill them for 4 min a side and eat!!!! It was great-- I have since done the same with lingcod---yummy
it is amazing how good mayonnaise is on fish, I put some in a whole salmon once with onions and bacon....damn tasty...