What's for dinner tonight ?

[WHO DAT]

Jambalaya.

 

[Stizzla]

Adding the recipe is next level!

 

[Gong Show]

Jambalaya.View attachment 93443View attachment 93444View attachment 93445View attachment 93446View attachment 93447

I did not see that ending!
I was thinking ceviche for a second, then the sausage threw me.
I will have to give this a try, looks delish!

 

[IronNoggin]

 

[tubber]

First spuds and broccoli, peas are nearly done. I must say the thicker pro sealed bags from Port Eliza licenced processing are worth the price and time savings on a long trip.11 month old Chinook still pretty tasty.

 

[Sea Chaser]

 

[Aquaholic]

View attachment 93481

Boodle Fight!

 

[IronNoggin]

 

[Aquaholic]

Stanley Cup Chicken Pops ready for the oven. C’mon Vegas, laugh at the Canucks.

 

[IronNoggin]

Garlic Scapes matured over the past few days.
So, cut them and transformed them all into Garlic Scape Pesto.

Last night smothered a couple pork chops with that and gently BarBeed.

Corn on the Cob and Pasta along with a fine Merlot made for a fine feast!

Sorry - forgot the follow-up pix...

Cheers

 

[Copper Moon]

Garlic Scapes matured over the past few days.
So, cut them and transformed them all into Garlic Scape Pesto.

Last night smothered a couple pork chops with that and gently BarBeed.

Corn on the Cob and Pasta along with a fine Merlot made for a fine feast!

Sorry - forgot the follow-up pix...

Cheers

Just grabbed one from the garden, pretty hot!

 

[IronNoggin]

Yesterday a good friend informed me that today is the last day for commercial prawn fishing here, and that one of the local boats would be offering caught-that-day spot prawns for 12 clams a pound!!

So, I was there around an hour before they were expected in.
HUGE buggers, still kicking!
Collected ten pounds.

On the way out, another Buddy (fishes for cod & rockfish) called me over for a BS.
When I went to depart, he said Hold that bucket out!
Then tossed in a nice sized yellow Eye (Red Snapper)!

Great day to be at the docks!!

So of course tonight's din-din will be massive prawns & Yelloweye with a cold salad of some sort!

Cheers,
Nog

 

[scott craven]

The Mrs.makes a great potato salad!

 

[IronNoggin]

Follow-up to yesterday's post:

You know the prawns are big when only eight fit on a skewer that usually takes a dozen!

A dribble of butter with a shot of white wine & lemon, then the spices - Bow River Blend from The Silk Road in Calgary (one of THE Best spice shops all round!) for the fish, and red peppers & garlic for the prawns:

Onto the BarBee for a quick sear:

Served up with Mushrooms, Rice & Vermicelli in a home made sauce:

And quaffed back under candlelight with a very fine Merlot:

All in all... SUPERB!!

Cheers,
Nog

 

[ship happens]

Stuffed jalapeños with a avocado & sour cream lime sauce, tempura battered then deep fried. Sliced into halos and placed ontop of some last years albacore, stuffed into a wonton then deep fried. Topped off with some Wasabi and some rock cod suace. I'll try to form another sentence however I'm speechless

 

[WHO DAT]

Kimchi pork loin chops fresh choy n rice

 

[Stizzla]

Kimchi pork loin chops fresh choy n riceView attachment 93679View attachment 93680View attachment 93681View attachment 93682

Give the rim of the plate a wipe before letting us judge your food. Amateur hour!

 

[scott craven]

Strawberry gaullet

 

[WHO DAT]

Give the rim of the plate a wipe before letting us judge your food. Amateur hour!

.!..

 

[Gallivanter]

Strawberry gaullet
View attachment 93683

Tis the season