What's for dinner tonight ?

[Clint r]

Not really dinner but yesterday I smoked up an elk roast into jerky.

Smoked Beef Jerky

www.smokedmeatsunday.com

 

[Brian Reiber]

Not really dinner but yesterday I smoked up an elk roast into jerky.

Smoked Beef Jerky

www.smokedmeatsunday.com

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Looks great. How did you like that recipe?

 

[sasqman]

Chilli dogs. Can’t beat ‘em.

I agree, and I'm also a huge fan of european weiners.............. sauted onions, mustard, pickled peppers, sour kraut and melted cheese.

 

[Clint r]

I agree, and I'm also a huge fan of european weiners.............. sauted onions, mustard, pickled peppers, sour kraut and melted cheese

Oh yeah, sauerkraut dogs my other favourite hot dog.

 

[Clint r]

Looks great. How did you like that recipe?

This is a good one. Only thing I recommend is to use as strong as flavoured beer as you can find.

 

[IronNoggin]

Have to love it when the first Sweet Corn of the year rolls in!
Matched that with some Prime Alberta Beefsteak, and airfried taters:

A Shiraz this time was the perfect compliment.

Cheers,
Nog

 

[wolf]

Went and got some seabugs yesterday so venison loin, prawns,onion mushrooms peppers in a thai curry sauce with Shanghai noodles...SUPER yum

 

[Rain City]

Depressed about the boat so we decided to drop the kid off at grandma's and have a nice meal. Bone in ribeye on the charcoal. Bbq oysters. Truffle pasta and something green. A 2018 Sequoia Grove Napa Cab Sauv to wash it down. All I need now are some @IronNoggin doilies.

 

[daddystoy]

Nice looking meal Rain!
Do I dare ask about That Boat now?!
I've been in your shoes about being depressed about my boat. It sucks.

 

[Rain City]

Nice looking meal Rain!
Do I dare ask about That Boat now?!
I've been in your shoes about being depressed about my boat. It sucks.

Thanks. No, don't ask. I've fished four days in five months. I could (and normally do) easily fish twice a week during this time. I've spent a small fortune in the past couple months and am constantly regretting my decision to push the budget and buy this boat.

Back to dinners... please.

 

[walleyes]

Depressed about the boat so we decided to drop the kid off at grandma's and have a nice meal. Bone in ribeye on the charcoal. Bbq oysters. Truffle pasta and something green. A 2018 Sequoia Grove Napa Cab Sauv to wash it down. All I need now are some @IronNoggin doilies.
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Awesome looking meal bro but you made a cardinal sin. You took that awesome looking ribber and cut er open to bleed out on the plate almost have to cry when I see that lol.

 

[Rain City]

Awesome looking meal bro but you made a cardinal sin. You took that awesome looking ribber and cut er open to bleed out on the plate almost have to cry when I see that lol.

Don't you worry it was thoroughly rested before slicing. But I hear yah.

 

[IronNoggin]

Had a huge free range buzzard the other night.
Way too much for us, so the leftovers went into a great chicken stew.
Six quarts thereof that is:

Wonderful grits on a cold, wet & windy eve.

And a decent stash for more of the same down the road...

Cheers,
Nog

 

[scott craven]

My buddy got a deal on some ribeye roasts through a wholesaler
5.3kg for $100.
Cut 13 steaks at about 1-1/4" from this slab.

 

[Sea Chaser]

My buddy got a deal on some ribeye roasts through a wholesaler
5.3kg for $100.
Cut 13 steaks at about 1-1/4" from this slab.

Killer deal I got the thriftys deal and got 4 steaks for over 50

 

[IronNoggin]

Sometime during the winter I made up a huge batch of Lasagna complete with whitetail, 5 cheese types, spinach & cottage cheese.
Froze individual sized pieces after vac sealing them.
Thawed out a couple of those and tossed them in the oven last night:

Complimented with garlic toast, a fresh garden salad and a fine French Merlot.

Another cold, wet & rainy day, may as well delve into the comfort food...

Cheers,
Nog

 

[Derby]

Finishing up the last of the ling as the season is just around the corner with a fav in the house... Miso ling

 

[wolf]

2 nights ago finally after a long time coming had family over for dinner west coast sushi was on the menu salmon,prawns,tuna,crab sushi and veg tempura

 

[wolf]

And last night a buddy gave me a rack of lamb so marinated it with rosemary and mint and garlic for the day the pan seared in the cast iron then into oven till 130 F risotto, and braised kale for sides

 

[Rain City]

And last night a buddy gave me a rack of lamb so marinated it with rosemary and mint and garlic for the day the pan seared in the cast iron then into oven till 130 F risotto, and braised kale for sides
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Perfect temp on the lamb. I'm not a fan of super rare lamb. And a nice looking consistency on the risotto. I like my risotto on the runny side. Like risotto should be