Tips for flounder fishing?

Vietnamese fish sauce is basic

ally salted fish and fish guts bottled and left out on the SE Asian got sun. I've used it to make scent for a while now. Cheap to add into other mixes
Sounds like something a cook in camp used to make a leave under the counter his entire shift. It was in the soup, on any meat he cooked, spaghetti etc. Every meal tasted like it.
 
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