Can I ask how many pots and did you leave them to soak for the full 4 hours?161 prawns in under 4 hours yesterday in Howe Sound. Trolled around Hole in the wall and marked some bait and also caught a couple undersize.
Mike
We used 2 strings of 2. let them soak for the 4 hoursCan I ask how many pots and did you leave them to soak for the full 4 hours?
Not from Sewells but came around from the harbour and passed by Sewells at about 8am on the way to dropping the traps.You leave from Sewells around 7:30?
I must of left before you showed up, I marked bait at the same depth but couldn't get any takers. Then moved and made a few passes at grace with one 60cm way out in 200' of water. Then Tunstall, lots of action lost count of hook ups and had a blast with only a few other boats but all my fish came in just under the mark...snapped the head off 150 or so prawns and called it a great trip.Fished Waterfall/Third Marker on Saturday, in the rain, and found a couple classic winter silver dollars. Spoons with dummy flashers right on bottom in about 160' - No Bananas and blue/glo Andrew P herring spoon. Some good bait showing right on bottom.
View attachment 30499
Fished Waterfall/Third Marker on Saturday, in the rain, and found a couple classic winter silver dollars. Spoons with dummy flashers right on bottom in about 160' - No Bananas and blue/glo Andrew P herring spoon. Some good bait showing right on bottom.]
Hey Pippen, I wasn't in the harbour (if you were referring to the mile markers off Spanish Banks). I was referring to the markers south of Hutt Island. If that's what you meant, the bait I was seeing was deep in the trench that runs from the southern most marker to about halfway to the marker just south of Hutt, tight in to the Bowen shore. Lots of bait down 170-200'.Hey bud....any bait showing along the mile markers?
hali bait!!!!
View attachment 30509 Eat em up heard they're damn good deep fried lol
Eat em up heard they're damn good deep fried lol
I like it too but it is a bit of a process to get them tenderized and all cooked properly. Learned the finer art when we got one while Hali fishing 2 years ago and a friend had the process dialed in. Now that I have the directions written down I'd keep one too.
Can't really just cut em' up and cook them.
View attachment 30509 Eat em up heard they're damn good deep fried lol