I don't quite understand this logic of yours, Poppa. I consider someone who stalks and finally tricks a big prey a real sportsman. Finding, tricking and landing a big fish is what I consider the real sport in sportfishing.
Versus getting out to quickly get your limit in fish any size that is easiest to catch is meathunting in my books.
For me personally, and I am not judging anyone here as I realize we all may see a different purpose in fishing, taking away the option of catching a very large specimen of fish takes away a major part of the excitement of fishing and I would probably quit fishing sooner or later if I was forced to stick with only small catch. Now I realize that some fish species lend themselves well to C&R and if I have a feeling that the large fish I can catch and land will have a good chance of survival after I release it - I can live with that fine. Halibut, the way we fish them on southern VI do not lend themselves to C&R and/or to measuring and photo taking before release. Therefore I have issues with this proposal.
Hey Chris,
That the quote of mine isn't really meant to mean we should feel bad for catching a big fish, its about the lodges that promote filling the cooler and limiting out on all species as the goal. You know the lodges that show pictures with 100's of pounds of fish, full limits of big springs, full limits of breeder lings, full limits of 100 year old snapper, full limits of big halibut.
Compare that with a lodge that encourages customers to release big fish:
I'm willing to bet the guests got just a big of rush from releasing such an amazing fish and others would get by bonking, its just a matter of educating your guests.
Really I'm not opposed to catching big fish, I've bonked 5-6 fish over a 100lbs(only one for myself) - but I'm also pretty sure a lot of that meat ended up freezer burnt in a basement in Alberta. What I'm saying is these lodges need to start focusing on the thrill of the fight, the sport of hooking fish.
A lot of the guests I take out of Victoria don't have the means to bring home fish, so I give them the option of catch and release. People LOVE watching a nice bright healthy spring swim away, a lot of them didn't even know catch and release was an option and get all warm and fuzzy being able to do it.
so I guess my rant is more about the meat lodges then the average joe who wants to bonk a fish of a lifetime. Maybe my rant is not exactly on topic, I understand your concerns with measuring or weighing fish beside the boat and I don't have an answer for that. I also worry that if we give something up, its near impossible to get it back - ie. wild/clipped coho issue.