Foxsea
Well-Known Member
Absolutely Right! Trying to gill a thrashing fish with a sharp knife on a rolling boat is just nuts - unsafe and entirely wrong. Fogetaboutit.I always lot the bonk was to stun it to make it easier to cut the gills.
Callie Ann, you are a Newby. Be safe. Most people here have hunted and fished for a lifetime. They know how to treat their meat. Please bonk the keepers first, then gill 'em. The taste of the fish is still excellent if you will then ice them immediately, too.