Yeah I’ve stuck it in the compost pile in the bottom the microbes decompose it pretty fast.
The liquid will just be more versatile and a little bit goes along way, I am
Also on a bigger lot so not really an issue to put it out back in the yard or shed
Yeah I’ve stuck it in the compost pile in the bottom the microbes decompose it pretty fast.
The liquid will just be more versatile and a little bit goes along way, I am
Also on a bigger lot so not really an issue to put it out back in the yard or shed
I can’t even compost here because we get bears daily from April to October basically. I’d have way too many attractants. I’d rather them in the neighbours backyard than mine.
I can’t even compost here because we get bears daily from April to October basically. I’d have way too many attractants. I’d rather them in the neighbours backyard than mine.
I cook all salmon and ling cod carcases. The oily water is mixed with more water and pour along the garlic rows.just do one row if you want to see the effect.The rest goes to the chickens they love it
It’s been two weeks since I’ve started this, it does not smell, had it in the garage, shook it around and it still smelled like molasses and a bit like soy sauce/fish sauce
Rats have become a problem for Sidney and the peninsula again. Ever since the poison that works is NLA at the consumer level and the inception of the compost programs.
Rats are all through the stores, The stores have to box all their consumables in plastic bins at night, including candybars, chips, etc. Grass seed, bird seed...etc.
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