Gardening pics, hacks, successes, and or failures

[IronNoggin]

When starting garlic from the bulbils, do you just leave them in ground for another year, or do you pull them and replant in the fall/winter?

I pull them when they are ready, then plant them the next spring.

 

[WHO DAT]

As my wife and I age we've realized that small batch canning and preserving, smoking ( salmon, fruits n veggies) is worth it. Back in the day it was always not worth doing unless we have 100lbs mentality is long gone. Best Regards

Sliced pickles,
Maraschino cherries( Think Manhattans), Scape salt n Butter.

 

[Alex_c]

Sliced pickles,
Maraschino cherries( Think Manhattans), Scape salt n Butter.View attachment 118460View attachment 118461View attachment 118462

I pitted 10 lbs of cherries last night. What a mess lol.

Mine will probably end up in a hot sauce

 

[WHO DAT]

You can keep harvesting until March or so. If you leave a couple they will grow an attractive flower that will give you enough seeds for several municipalities. Plus they could sprout an edible side plant or two.

 

[Alex_c]

Tomatoes, celery, beans and tomatillos doing really well.

Peppers are doing ok. Better than last year, not as good as 2 years ago. Gonna fertilize the crap out of them and hope for the best

 

[ChilliSpoons]

Tomatoes, celery, beans and tomatillos doing really well.

Peppers are doing ok. Better than last year, not as good as 2 years ago. Gonna fertilize the crap out of them and hope for the best

My peppers are behind from last year. The plants look healthy but just a couple starting to flower now.

 

[tubber]

Everything is doing well in the jungle, but we're into a hot spell which can impact fruit set in tomatoes sometimes.
Cabbage moth worms seem a bit worse this year. I got a dozen adults in my trout net today, but they keep coming.

 

[wildmanyeah]

My garden is easily two weeks ahead of last year for most stuff.

Better June this year

 

[Alex_c]

My peppers are behind from last year. The plants look healthy but just a couple starting to flower now.

Mine are still a bit smaller than I’d like, so I have been pinching the buds. I wish I had enough space for a greenhouse so I could re-pot them and let them get bigger in the weeks preceding putting them in the garden beds

 

[IronNoggin]

Oregano Harvest Day.

This plant is a direct descendant of one smuggled into Canada from Sicily by my Buddy's Auntie a couple decades ago. It is by far the most spicy & potent I have ever come across. To put it's size into perspective, that is my garlic bed behind it.

This one is a Hot Greek variety. Not as spicy as the Sicilian one, but a decent second.

And off to the drying racks.

Cheers