IronNoggin
Well-Known Member
When starting garlic from the bulbils, do you just leave them in ground for another year, or do you pull them and replant in the fall/winter?
I pull them when they are ready, then plant them the next spring.
When starting garlic from the bulbils, do you just leave them in ground for another year, or do you pull them and replant in the fall/winter?
Sliced pickles,As my wife and I age we've realized that small batch canning and preserving, smoking ( salmon, fruits n veggies) is worth it. Back in the day it was always not worth doing unless we have 100lbs mentality is long gone. Best Regards![]()
I pitted 10 lbs of cherries last night. What a mess lol.Sliced pickles,
Maraschino cherries( Think Manhattans), Scape salt n Butter.View attachment 118460View attachment 118461View attachment 118462
My peppers are behind from last year. The plants look healthy but just a couple starting to flower now.Tomatoes, celery, beans and tomatillos doing really well.
Peppers are doing ok. Better than last year, not as good as 2 years ago. Gonna fertilize the crap out of them and hope for the best
Mine are still a bit smaller than I’d like, so I have been pinching the buds. I wish I had enough space for a greenhouse so I could re-pot them and let them get bigger in the weeks preceding putting them in the garden bedsMy peppers are behind from last year. The plants look healthy but just a couple starting to flower now.
What dill variety is that. Mine is too tall and goes to seed quicklyView attachment 118534Ok I think I planted to many seeds in the Dill planter. Lol Maybe I can trim it like a hedge.
Tip: Don't plant those innocent little zucchini seeds near anything else you want to grow.![]()
It's called Dill Aneth by Mr. Fothergill's.What dill variety is that. Mine is too tall and goes to seed quickly