+1 on eating it. I kept one and a friend cooked it Portuguese style (?) and it was damn fine. It tasted just like the prawns it was eating just with a touch more chew which was preferable.Prawning been not so productive on east side of Quadra. Might be because this bugger has been pilfering the catches??
Anyone have any thoughts on what they would do with an octopus?? He was about 4 ft across so we threw him back. Maybe should have taken a tentacle as a warning to his alien brethren. Anybody eat these things??
One concern I’m hearing is that this years maturing coho were spawned during the covid pandemic and few were marked at the hatcheries during that time.Anyone been out to the cans for coho yet? Curious if there has been a similar hatchery showing as last year!
I've seen some jumping here and there but none today. Saw some strange finning at the surface as well, didn't look like salmon but not too sure what else it could have been. Bottom fishing was really good, lots of just undersized lings before we got onto a school of big pacific cod!Anyone been out to the cans for coho yet? Curious if there has been a similar hatchery showing as last year!
Coho that are returning as adults in fall 2024 would have been released in the spring of 2023 and would have been marked during the fall/winter/spring of 2022-23 so would not have been impacted by covid. So hopefully no issues with Marked fish out there.One concern I’m hearing is that this years maturing coho were spawned during the covid pandemic and few were marked at the hatcheries during that time.
Last year 2 miles off bell bouy Comox also got into Pacific cod. Nice to see they are becoming more common or perhaps always have been just no body fishing for them. Sounder picked up lots of fish 200' ... between green bouy and Mittlenatch a month ago. En route so did not fish but suspect Pacific cod.I've seen some jumping here and there but none today. Saw some strange finning at the surface as well, didn't look like salmon but not too sure what else it could have been. Bottom fishing was really good, lots of just undersized lings before we got onto a school of big pacific cod!
Considering what the limits are I suspect it's a lack of popularity, which I'm not complaining about! I've gotten into some hake just above the bottom as well so maybe that's what it was? Whenever I've caught pacific cod I've never had anything discernable show up on the sounder..Last year 2 miles off bell bouy Comox also got into Pacific cod. Nice to see they are becoming more common or perhaps always have been just no body fishing for them. Sounder picked up lots of fish 200' ... between green bouy and Mittlenatch a month ago. En route so did not fish but suspect Pacific cod.
Was there this weekend Saturday and Sunday. It was quite good, lots of people catching fish, we got our limits both days and had lots of action. Channel Island and the entrance to Waddington were the most productive.any Toba reports out there?
Why so deep? All the fish I had not long ago were in less than 150' and caught at 25' to 75' on plugs.We fished Dean Point and Brettell this morning, 4 unders was all we could manage. We saw lot of fish on on the other boats but all looked small. Maybe the larger fish are deeper? We fished a plug, anchovies, white hootchies at as deep as 190’ on the downrigger. What depths and techniques are the more successful fishers using?
Thanks, we were trying different depths but havnt tried anything less than 100’ on the rigger in 150’ of water and deeper, last year the ones we caught were deeper but I’ll mix it up and try some shallower depths in some shallower water. Much easier to fish those depths, I’ll be out there again in a few days and report back.Why so deep? All the fish I had not long ago were in less than 150' and caught at 25' to 75' on plugs.
Returning fish will *generally* travel in shallower water at shallower depths to better locate their home waters, that's the theory from biologists ive met anyway. Fish in general prefer to ambush from below (thus the counter shading of nearly every fish in the ocean), so fishing below them is typically a waste of time. In my personal experience it's better to fish 25' above the fish than 5' below them for that reason. Work plugs really fast and don't be afraid to stop once you find bait or a school and cast or jig. Trolling is a search tactic and ripping off into the distance once fish are located makes no sense at allThanks, we were trying different depths but havnt tried anything less than 100’ on the rigger in 150’ of water and deeper, last year the ones we caught were deeper but I’ll mix it up and try some shallower depths in some shallower water. Much easier to fish those depths, I’ll be out there again in a few days and report back.
The fish we caught in Toba this year were both at 190-200 feet of water. they follow the bait. 40 or 50 feet difference is nothing to a fish that swims 30 miles per hour.Thanks, we were trying different depths but havnt tried anything less than 100’ on the rigger in 150’ of water and deeper, last year the ones we caught were deeper but I’ll mix it up and try some shallower depths in some shallower water. Much easier to fish those depths, I’ll be out there again in a few days and report back.
All the coho I caught today were full of krill but smashed my 4.75" plug with no dense bait on the sounder, I'm sure there's lots we don't have any understanding of really.. Just means more to experiment with! We limited out on hatch coho in 1.5 hours on plugs between 40 and 110' including two double headers, evening bite was incredible.The fish we caught in Toba this year were both at 190-200 feet of water. they follow the bait. 40 or 50 feet difference is nothing to a fish that swims 30 miles per hour.
I jigged a bit as well but trolling vastly outproduced as I think the schools were pretty active in the upper water column. Going to make some stick baits and poppers soon for those times when there's schools on the surface. Should be a blastNice work! we got two hatch coho last night jigging in shallow water. same thing. blank screens