Firelight and myself are heading out all afternoon in search of some bottom dwellers. I'll report back if we have any luck.
Sculpin- What do you do with the Vermillion rockfish? I always find them tough compared to yellow-eye. Do you just use them in chowder or have I perhaps just caught a big old tough one and not prepared it correctly??
Thanks for that!! Butter and seasoning it is next year!!I like them a lot. The meat is firm but not tough. We were limited in how we could cook it (no butter or margarine). Todd just poured some beer in the frying pan with some Club House Salmon seasoning and poached it. It was delicious.
Thanks for that!! Butter and seasoning it is next year!!