What's for dinner tonight ?

Nothing better than food off an open fire, looks great.
 
On tonight's menu... Blackened Cajun Spot Prawn Carbonara & Parmesan herb creme sauce over Pappardelle noodles with sauted honey Dijon sausage, apple wood smoked bacon, sweet onion, Russian garlic, home made Big Leaf Maple Syrup, herbs and spices, garlic toast and an ice cold beer to wash it down with. Nom nom nom!

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Homemade spot prawn, crab, parmesan and ricotta cheese stuffed ravioli

first attempt at making pasta was actually a lot easier then i thought, bought the machine on Amazon for $100
made in Italy make is Marcato

*Filling- prawn, crab, ricotta, parmesan, one egg, salt mix and chill it in the fridge to firm
up.

*Dough recipe- 210 grms flour, 2 whole eggs, 1 egg yolk, 2 tblsp olive oil, mix wet ingredients then stir into flour, need for 10min, rest for 20 min, then ready to roll.

*With a cream sauce made from roasted prawn shell's then put into some water to make a prawn broth and squeezed the juices
out of the crab sealed bag, sautéed onions garlic, cut up chucks of crab and prawn to add to sauce for more flavour, salt n pepp and cream.
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