What's for dinner tonight ?
- Thread starter scott craven
- Start date
Big Green Machine
Well-Known Member
Want to try out a couple of really good seafood eateries on VI while I'm at QB. Don't mind a drive. Was thinking the Clam Bucket in PA first. Worth the drive? Any other places I should try?
jeffywestcoast
Well-Known Member
X2 on Sobo , i only know because my girlfriend is addicted to the palenta fries there ... Wicked fish taco's too !
Sculpin
Well-Known Member
Sotally Tober
Well-Known Member
Did a brisket to enjoy for the long weekend. It was in the smoker for about 14 hours and was devoured in less than 1 hour, everyone really enjoyed it.
Glad I took some pics to prove it happened.
fish brain
Crew Member
Man my mouth is watering just looking at it. Good thing I can t smell it, must have been good.
Sotally Tober
Well-Known Member
Thanks.
It was very good, I tried a new mop sauce recipe that was applied during the smoking and a new finishing sauce recipe that I drizzled over the slices.
Lotta work to make but worth it.
. Looks great. I'm still experimenting with the other meats and my new smoker. I only did fish all these years with the other smokers I have had. Thanks for the post.
Derby
Crew Member
fresh fish taco for me tonight ..Did I mention fresh.......
Sotally Tober
Well-Known Member
Bacon wrapped meatloaf that I used apple wood smoke packs on my grill to enhance the flavour.
Why only have 1 when 2 is twice the fun. Oh so good, glad to have leftovers.
Cuba Libre
Well-Known Member
Tonight you ask?? Chinook fillet on the BBQ. Basted with my own creation of 4 TBS of oyster sauce, one TBS of tempura dipping sauce, one tspn of sesame oil, and 1 TBS of brown sugar. ( I used Splenda brown as I try to keep my sugars down ) Blast it with 500 degrees of heat skin side down. Takes no time at all.
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Sotally Tober
Well-Known Member
A small prime rib roast that we marinated for 24 hours, put on the rotisserie with mesquite wood smoke packs.
I snuck a few bites as I cut it up... had I control myself as I could have eaten the whole roast.
Wow, turned out awesome!
fishin_magician
Well-Known Member
Did not get out fishing today....$3.50 A&W Teen Burger and a fries for me.
tubber
Well-Known Member
Last night: Corn fish chowder and fresh bisquits
Saute an onion and a clove of garlic in Olive oil and a bit of butter
Add 2-3 cobs worth of raw corn kernels, cook some more
throw in some fresh tomatoes, chili flakes, salt and pepper, cook down
add a liter of chicken (or fish) stock.
Hit it with the hand blender till smooth
add a bit of water, milk or cream to 2 tablespoons of flour and stir with a fork till smooth, then add to soup, stir
in and let the flour thicken the soup
add some cubed rockfish, ling or hali
when fish is close to done, add a can of clams with the juice.
Dollop of butter on top
Tonight: Beer can duck on bbq.
Saute an onion and a clove of garlic in Olive oil and a bit of butter
Add 2-3 cobs worth of raw corn kernels, cook some more
throw in some fresh tomatoes, chili flakes, salt and pepper, cook down
add a liter of chicken (or fish) stock.
Hit it with the hand blender till smooth
add a bit of water, milk or cream to 2 tablespoons of flour and stir with a fork till smooth, then add to soup, stir
in and let the flour thicken the soup
add some cubed rockfish, ling or hali
when fish is close to done, add a can of clams with the juice.
Dollop of butter on top
Tonight: Beer can duck on bbq.
SteelyDan
Well-Known Member
Reminds me of "uncle B's fishpot"
Bondo Bill
Member
Not tonight but Last Saturday nights dinner 36 racks of oink bones and 7 prime ribs
Cuba Libre
Well-Known Member
Asian veggie stir fry with Taiwanese steamed fresh manilas and littlenecks. With the prep time for both dishes, and cooking time, it was about an hr. But since I did the cooking, wifie had to do the clean-up 
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