What's for dinner tonight ?

I did not get great pictures but annual deep fried turkey on the beach with pot luck fixings. So good. 18lb bird in 40 min. Cut the wings off and add for last 15 min only or they will be crispy. Took a couple years to figure out the tricks.
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First crop of Spare Gooses (to be air fried):

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Rack of Lamb on the BarBee:

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Accompanied by spiral pasta and a home made pasta sauce:

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Served under candlelight with an excellent Merlot:

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Happy Easter!
 
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