A friend from AB gave me some Bison. Yesterday I cooked up a bison sirloin Roast.
Opened the package and it looked like liver, spiced the roast and browned it and into the slow cooker.
Add potatoes, Carrots and onion. Then 7 hrs. in the slow cooker
It turned out excellent, tender and great flavor. Nothing like comfort food on a rainy day. I would buy Bison.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.