What's For Breakfast This Morning :)

Back to having lox, cream cheese, cappers, and bagels for breakfast.

I just pick-up my lox from Finest at Sea. This year I opted to go to Finest at Sea and not St Jeans to get my fish made into lox.
The lox turned out excellent. Very lite smoke flavor, not fishy at all and tender. They cut the fish different than SJ and a little thicker but it was still tender. They told me they have a new slicer and that Finest at Sea provides the Empress Hotel with lox and they have never had a complain.

It was also closer to home and I'm very impressed with the lox and their Candy smoked white spring they did.

The photo is of a package which I just removed the vacuum packed plastic.
 

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Great idea for the breakfast thread!! I've missed a lot in two years lol. We sure have a lot of great cooks and people passionate about good food in this forum. Very cool to see.

Breakfast tortillas. Homemade Mexican Barbacoa pulled beef, homemade tortilla's, home made pico de gallo, scrambled egg, and sauteed/caramalized sorrano peppers and onion. Topped with shredded cheddar and toasted in the air fryer.

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Breakfast skillets.

Sauteed onions, garlic, home canned fire roasted peppers, Thai peppers, homemade bacon and smoked ham. Pan fried some home canned golden potatoes and seasoned lightly with kosher salt, garlic salt, onion powder, chipotle powder and smoked paprika. With our neighbor's free range eggs scrambled. With smoked Gouda cheese and green onion garnish.

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This is like dessert for breakfast.
Hawaiian granola, topped with fresh papayas and apple bananas.

Manzano Apple bananas are about 4 -5 inches long, grown in Hawaii, less interior seed pulp, always firm to eat even when they have blackened skin and very flavorful.
 

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