What's For Breakfast This Morning :)

[Doug]

It was a Mexican Breakfast this morning. Scrambled eggs with peppers, bacon, cheese, and Pico de Gallo wrapped in a Burrito. With a side of mashed fresh avocado.

We love fresh Pico de Gallo (fresh salsa) and it’s mix of fresh vegs and hot peppers.

But the translation (Pico de Gallo) is strange, I think it translates into Beak of Rooster. Better not ask for Pico de Gallo in Mexico or you might get rooster beaks.

 

[dradons]

Poached egg on dungeness crab cake and potato pancake.

 

[Clint r]

View attachment 101110

Poached egg on dungeness crab cake and potato pancake.

Oh man….you gotta post up the recipe for that crab cake.

 

[abl]

West coast Benny’s, crab cakes poached eggs hollandase sauce and air fried spuds and a mammossa

 

[WHO DAT]

Leftover scalloped potato's n Baked smoked Ham butt , cheese sauce benny's.

 

[Sea Chaser]

Had a leftover steak from last night

 

[nomad14]

Made some poached eggs on crab cakes with a lemon avocado hollandaise sauce.

 

[Derby]

Made some poached eggs on crab cakes with a lemon avocado hollandaise sauce.
View attachment 101367

Oh snap...next level there

 

[Loghauler]

Strawberry pancake

 

[scott craven]

Oysters on sour dough toast

 

[Rain City]

Oysters on sour dough toast

Wait, wait, wait. I've never seen this. I'm so intrigued. Smoked? Just cooked in sauce? Canned? What's the sauce?

 

[scott craven]

Wait, wait, wait. I've never seen this. I'm so intrigued. Smoked? Just cooked in sauce? Canned? What's the sauce?

simply panfried in butter

 

[Loghauler]

I did smoked oyster omelette a couple times
Very good

 

[Derby]

French toast breakie this morning

 

[Alex_c]

Fried herring with latke and some dijon caper mayo sauce.

 

[Rain City]

Fried herring with latke and some dijon caper mayo sauce.

View attachment 101742

How was it?

 

[Rain City]

Leftovers

 

[Alex_c]

How was it?

9/10. If anyone doesn’t like them prepared this way, they’re wrong lol

 

[Doug]

Back home for my BC fisherman’s breakfast.
Toasted bagel, cream cheese, cappers, cucumber, and lox.

Every year I send the largest red salmon fillets into St Jeans to get lox made.
We eat ½ a package for breakfast and the other ½, the next day as an appetizer for dipping into some soya/wasabi.

 

[sasqman]