squatter than normal...Its a species of squat lobster..
squatter than normal...Its a species of squat lobster..
Gray acknowledges that we've had some warming the past 30 years. "I don't question that," he explains. "And humans might have caused a very slight amount of this warming. Very slight. But this warming trend is not going to keep on going. My belief is that three, four years from now, the globe will start to cool again, as it did from the middle '40s to the middle '70s."
http://www.denverpost.com/harsanyi/ci_3899807#disqus_thread
So Bill Gray is predicting "this years El Niño is the largest since 1998" and the year is not even half over. He could be right this time not like his last prediction from 2006......
That big red spike was 1998 ... now 2015.... regardless of the cause I think we can both agree that it can't be good for our salmon. The question is what can we do about it? Got any ideas OBD?
El Niño , is a natural effect on earth.
You cannot do anything about it.
It was here before you were and will be when you are gone.
Salmon have survived it before and will again.
El Niño , is a natural effect on earth.
You cannot do anything about it.
It was here before you were and will be when you are gone.
Salmon have survived it before and will again.
BUT now they have to deal with human caused urban habitat destruction, poor ocean survival, overfishing, pollution, agricultural, industrial and domestic water extraction, gravel extraction of spawning beds, acid mine drainage, pollution and disease from salmon net pen feed lots, logging that causes siltation and removal of forest cover that increases water temperature, dams for irrigation and power generation... the list goes on. Fish didn't have to worry about these 100 years ago, or even much 50 years ago - but do now.
The cumulative impacts of all these negative impacts plus that of increased sea temperatures, less native plankton and bait fish and more/different predators from southern waters added to the recent dry, hot weather that has reduced water levels and increased stream temperatures could start to really hammer salmon. IMO we need to start thinking more about all of the cumulative impacts that are effecting salmon if we want them around for future generations.
You missed the point. It is about accumulative impacts of a multitude of factors not isolated or one time events.
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We are are talking about 1998, 17 years ago.
Most of those impacts were there then.
Again you missed the point. Have salmon populations in the last 17 years on average increased, stayed the same or decreased? They have decreased on average and that is the continuing and scientifically forecasted trend. If you doubt this then you need to study the use of statistical forecasting methods and their levels of validity. Salmon populations are, with a few notable exceptions as always the case in nature, decreasing and will continue to do so unless most of the negative impacts or reduced or eliminated. Not very hard to understand. We face increasing amount of rec fishing restrictions over time as salmon populations are decreasing over time not the other way around.
If your point is the rec. sector is getting less it may be because the other sectors are getting more?
Salmon have gone up and down for years and as noted projections are not reliable as Carl Walters noted.
Have you considered the state of our Coho stocks? Back in 1998 restrictions were put into place to protect IFR stocks. All sectors closed to protect them but they have not come back to the pre 1998 levels. We know that it's the ocean survival that is effecting them. Your science don't know nuffin answer is perplexing.
http://www.dfo-mpo.gc.ca/csas-sccs/publications/resdocs-docrech/2014/2014_086-eng.pdf
http://www.dfo-mpo.gc.ca/csas-sccs/Publications/SAR-AS/2015/2015_022-eng.pdf