My 2 cents.
BBQ Salmon
-Mayo and brown sugar make a really good glaze for an open filet
on the BBQ.
-one whole salmon cut into 2 filets. in between goes onions, feta cheese, tomatoes, olive oil, garlic and seasoning salt. Wrap in saran wrap, then wrap in tin foil. Place on the BBQ. The saran wrap poaches it. damned good.