Charlie, you haven't responded to my question regarding your campaign to remove salmon farms from your home state ... how's that working out? You spend much time schooling Canadians, but what about your farms? How are they better than BC's and why no bitching at them?
Dave really did not see the need! ClayoquotKid (turning out to be one of my best resources) actually posted a link that helps explain the answers that question. Actually, our farms are better than BCs. Same industry; however, very different owners, operating under very different principles, and most importantly very different LAWS!
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Here's a study done on the ecosystem found on, around and beneath salmon farms - you may find it enlightening:
http://salmonfarmscience.files.word...hic_impact_beneficial_effects_mariculture.pdf
I would suggest reading that link your friend posted a little closer? Actually, just read the “Executive summary” and it will answer your question:
“ This study shows that a typical floating fish pen system in Puget Sound is populated by a diverse group of over 100 species of seaweeds or invertebrates. These species provide a locally important component of the food web, providing enrichment for a variety of marine food web life including marine bird species. In this regard, the biofouling can be considered a "beneficial" effect of fish farming if we value diverse and richly-populated marine food webs. The popular media-distributed notion of fish farming habitats often suggests a biological wasteland, heavily impacted by fish feces, waste feed, antibiotics and chemicals. Nothing could be further from the truth for Washington State fish farms (and those in the State of Maine). Antibiotics are rarely used (vaccines are used instead), no sea lice problems exist due to naturally reduced salinity levels, and farm siting involves locations with fast currents or relatively great depth that distribute wastes over large areas where they may be incorporated into the food web while maintaining aerobic surficial sea bottom sediments.
I am NOT on any campaign to remove any Atlantic salmon feedlot or other type of farms that are NOT creating damage to the environment. Did you know it has been found (at least claimed) a clam or oyster farm can exist under “our” open net pens? No, I don’t know that for a fact; however, just suggest that possibility to anyone in Canada.
If you really don’t know the answer to why our farms are better just research the history of none other than your Marine Harvest. You will find they sold the last of their feedlot operations in the U.S. in 2005 in favor of moving their “open net pens” into Canadian waters. The answer there is easy – More government dollars - Less environmental laws = Less costs to those Norwegian companies equal more profit! The reason they stated was to consolidate their operations to reduce costs. In reality, the real reason – “NO” Norwegian open net pen company wants to spend their money to abide by those costly stricter U.S. ENVIROMENTAL LAWS, when all they have to do is move to Canada!
To ansser the “… regarding your campaign to remove salmon farms from your home state ... how's that working out?” I would say it has worked out just fine and rather nicely -
WE HAVE “NO” NORWEGIAN ATLANTIC FEED LOTS OPERATIONS ANYWHERE IN THE U.S.A. DESTROYING OUR ENVIROMENT!
Now, just who is that idiot that would dare to suggest, “Nothing could be further from the truth for
Washington State fish farms (and those in the State of Maine).” That would be a guy by the name of Dr. Jack Rensel and here is a short bio I ran across:
“Jack Rensel is a leading expert in aquaculture research and environmental issues. He was responsible for much of the basic research and analysis that led to the first federally-sanctioned state permits for net pen aquaculture in the U.S. Dr. Rensel conducts research on current aquaculture and food web topics, including the beneficial food web aspects of optimally sited commercial net pens, which constitutes a new frontier for further exploration using promising tools such as stable isotope analysis. With NOAA, USDA and industry support, he has been a partner with the AquaModel team in developing, testing and validating the comprehensive water column and benthic effects GIS-model for salmon or other fish species net pens that may be used for a single farm or array of farms throughout an entire coastal region. Dr. Rensel works on projects in North and South America, the Caribbean Sea, South East Asia and in other locations worldwide.
“Dr. Rensel is a recognized international expert on harmful algal bloom dynamics and has been involved in development and testing of mitigation strategies for farmed and wild stocks. He was lead author of a recent publication explaining how harmful blooms were strongly linked to extreme interannual variation of Fraser River sockeye salmon marine survival over the past 20 years found here.
“As principal of Rensel Associates Aquatic Sciences, he has written more than twenty peer-reviewed articles or book chapters and hundreds of technical reports. His clients include the largest seafood processing and distribution firm and the largest fish farming companies owned and operated in the U.S. He is also a consultant to Earth Justice Hawaii on water and sediment quality issues.
So Dave, I would love for you to arrange and invite Dr. Jack Rensel up to Canada and do an independent evaluation of your “open net pens” and see how they compare to ours in Puget Sound (and even Maine). You might be surprised in the different practices used and their results especially when it comes to laws and the use of SLICE and antifouling practices. What you will be really surprised with are what your seafloors look like in comparison to ours.
Will also answer your question, with a question; are you suggesting, claiming, believe, or know Dr. Rensel’s findings are incorrect? If so, please provide that information as I assure - all hell will break loose down here in Washington and to my pleasure those unsustainable “open net pens” will be completely shut down!
BTW… The U.S. Court just overruled a NOAA approval for the expansion of those “open net pens,” until there is current evidence “proving” that expansion won’t cause any harm to the ESA listed species and no other environmental damage.
Now even with that… there simply and currently are “NO” carnivorous diadromous fish, be it Pacific or Atlantic salmon being raised in and/or by any fish lot that is “sustainable.” There never will be until those carnivores are feed other things than that very highly concentrated fishmeal and fish oil. You will actually find all those Norwegian fish food companies already understand their ENTIRE INDUSTRY is “NON SUSTAINABLE” and are actually working on trying to solve that problem.
Hence, the PR on their use of by products, which is basically just PR hype and their use of things like those “chicken feathers,” soybeans, etc. That gets us back to they are changing the DHA and other Omega-3 fatty acids in those farmed salmon. More “chicken feathers” and soybeans with less fishmeal and fish oil mean more Omega-6 and- less Omega-3. Simply put… no longer healthy eat more farmed salmon will mean – die of heart attack! How’s that for a PR campaign?
In the meantime, what is Norway really doing to address their Omega-3 problem! Do a little research there and you will find Norway is actually positioning itself to go after the worlds Antarctic Krill resource just to get their needed Omega-3 to feed those farmed Atlantic salmon. Personally, if one doesn’t want to pay the price for “wild” salmon, I would recommend NOT eating anything non-sustainable, save your money and start eating Omega-3 eggs!