yeah but by the numbers the later part of the season is also important to area 19/20. Also your Most important month seems to shift around a bunch form year to year. In 2017 it was May, June, August and July, In 2018- MAY,July, Aug, Sep,Oct.
In 2019- so far from the data its March and April.
Somehow in 2017 June was your highest month but in 2018 and 2019 it was pretty much your lowest. So then you would think the most important part for area 19/20 would be a full season but to do a full season in 2020 the max size would come down and as reported on here also hurt area 20/19 the most as you guy say you have no chicken farms and only big halibut.
Move to only 1 fish from 2, but keep larger size (126cm) - March start with possible early close?
So then GLG option seems to be a good one but as reported on here last year 2 fish seem to be important to the north so that will probably cause a lock. Also if you look what GLG posted by August we seem to have caught 95% of our coast wide quota. So if we need a 10% reduction and want to keep same as last year we will need to cut some of the start of the season out any the fall season.
so then to me it seems like the most logical solution is to lower the max size to keep the opportunity alive all season but then people are going to be pissed. YIKEs glad i dont have to make the decision
Here is the data from the 2017 harvest report for area 19&20 as a percent of estimated harvest
Month Pounds Percent
Area 19
Feb____12,368___1.09%
Mar____3,674___0.32%
Apr____8,446___0.74%
May___13,303___1.17%
Jun___26,738___2.35%
Jul____8,259___0.73%
Aug___14,667___1.29%
Sep____3,684___0.32%
Total__91,139___8.01%
Area 20
Feb____278___0.02%
Mar___236____0.02%
Apr___1,083___0.10%
May___338____0.03%
Jun___5,269___0.46%
Jul___6,364___0.56%
Aug___3,078___0.27%
Total__16,646__ 1.46%
These numbers show IMHO why we need to keep the start date at Feb 1. Anything less is like throwing them under the bus for no good reason.