Holy...we'll have almost 200,000lbs left over no? If not more...
As for fishtofino's comment...that really grinds my gears. "as long as the under 126 cm rule stays in place until the rec fishing sector gets a bigger piece of the pie."
Back in Feb, those involved were saying "it's only one year" "one year guys" etc etc...now all of a sudden it's until we get a bigger piece of the pie...well BECAUSE of the 126cm rule we won't get a bigger piece of the pie. This is the bigger picture, due to amount of quota purchased this year, what do you think the likelihood DFO says, well, let's scrap that program and just give them more %? ZERO! So essentially what you're saying now Sean is the 126cm rule is here to stay for the very distant future! And even if it is around one or two more years, more quota will be purchased every year that goes by without the ability to keep a once in a lifetime fish.
the quota program may still be a fail - I had heard at least 2 of the lodges didn't have a single pound bought, so if that is commonplace and its just being returned end of season (I gather thats what happens? Something like that), then its still a failure right?
The 126cm rule is NOT a DFO brought in restriction....it was our sector trying something new to work with existing quota and to slow down the poundage taken so the season would run longer. (it can and will change anytime it can be proven it is not required) That was what the majority that sat at the tables wanted and the direction the SFAB went with. If you think there is a better way to go for 2014 then get out and be heard...simple. Remember what ever you present as a plan has to have data behind it and a fairly reasonable chance of being successful before it would be considered. You can't just present your personal wish list.[/QUOTE
Well said...
I have NEVER had a customer say to me I'm not booking a halibut trip because I can't keep a halibut over 60 pounds. Most say the same thing....what the hell would I do with a 150 pound halibut? About the same as you or I going to Mexico and landing a 300 pound marlin....what are you going to do with it? I'll bet over the years that much of the halibut meat from large halibut that has left this province ended up being thrown out from being in the freezer to long.