there is no point in letting a big animal go to wind up on a longline..
yeah, right!!! killing all of the big fish did wonders for the kenai fishery. at somepoint, the fish have to come first and bragging rights need to do down the toilet.
there is no point in letting a big animal go to wind up on a longline..
The big breeder argument is invalid, as the fleet that kills 85% of the halibut will take them. If it was coastwide, it would make a difference, but unfortunatly, it's a moot point as there is no point in letting a big animal go to wind up on a longline..
yeah, right!!! killing all of the big fish did wonders for the kenai fishery. at somepoint, the fish have to come first and bragging rights need to do down the toilet.
The Kenai is being killed off by two things 1) ocean conditions creaded by the PDO in the Bering Sea and 2) the Kenai are also part of that bycatch of those bottom draggers people are scraming about.
Thanks for the continued info Charlie. Please keep it coming.
I am I correct to assume from your post that the US lets bottom draggers in Alaska? I thought they stopped them in US waters awhile ago?
I thought Canada (i.e. DFO, Dead Fisheries and Oceans) where the only retards to allow bottom draggers. They are the bad stuff indeed. Vacuuming the bottom of the sea bed, sucking up all the lifeforms and destroying the sea bottom and corals, etc, and help create true biological dead zones - disgusting, as it is stupid!
Just finished reading mine and yes it is the standard form letter I got too. What a load of crap.It's word for word the same letter i got today...
lots of thought involved to these responses.
Yea mine had an extra part that said "no we won't put a check box on the experimental license website to tell us to eff off"lol.
Doesnt mean we still cant keep writing telling them too!
Thanks to everyone writing letters.
Lorne
High Tide
The under sized Halibut helps extend the season for all the people that can't go on their fishing trip before the beginning of August. It's only for this year.
I hope that you find a way to get out for some relaxing fishing anyways
I 100% agree with you on this one,stop the bottom dragging up north and you will be amazed at the amount of hali's and chinook that will come back in numbers for us as well as south of the border.The Kenai is being killed off by two things 1) ocean conditions creaded by the PDO in the Bering Sea and 2) the Kenai are also part of that bycatch of those bottom draggers people are scraming about.
Did you read the "correction?I 100% agree with you on this one,stop the bottom dragging up north and you will be amazed at the amount of hali's and chinook that will come back in numbers for us as well as south of the border.
Sad to read your cancelling but if your only in it for the meat then as you likely know its a lot cheaper to head to the store for some (commercially caught) fish. Bringing home meat for me is usually down the list on reasons for a fishing trips. Go enjoy the hundreds of other reasons to fish.
Kelly, I respect you man...really....but I have to have my say. It's an easy thing to make your comment...however...you live on the Island, you have opportunities, I'd give my left nut for. Unfortunately, I don't live on the Island, and probably never will....I'd love to, though. I love the outdoors, the Island, the rivers, the ocean...the entire process......and I also love fresh seafood....all of it! When I come to the Island I also expect to take home fish, as my friends that live over there are good fishers, and can put me into, prawns, salmon, crab, and halibut. It's okay for you to go out and get a halibut and a ping pong paddle, because you'll probably have an opportunity the next day or the next weekend. Not me...I'm going to catch a 20 pound halibut the first day, but I'll be letting it go, the slot size limit imposed on us, says I can only keep one over 15 pounds! I just found out at the Area 14 SFAC meeting on Monday, the mortality rate for released halibut is 15%! So am I killing more halibut, trying to catch a bigger one
Cheaper to head to the store to buy it...yes....and how fresh is that fish? If you've been around a fish store away from the fishing grounds, you will know even if it's advertised as fresh, it's probably 7-14 days old. That is not fresh in my books. I prefer to immediately bleed it, clean it, and put it on ice. Then into a freezer within the next few hours. It is fresh, frozen and a lot fresher and better cared for that anything I can buy in a store.
You live in paradise, Kelly, and some of us need a slice of it every now and then.