I'm no expert on any of this, and only really even attempted to target hali for the first time last season - but I have been following along with this whole thread and the various perspectives, so I think I've at least gathered enough to start to form an opinion.
First, I agree with the premise that the ratio of commercial to rec needs to be adjusted. To what, I am not smart enough to do that math but it sure seems like the rec fishery is basically the table scraps from the commercial fleet. This seems like both the most impactful change that could be made for the better, but also the least likely to actually happen.
Second, I also see the logic of having the big lodges take be attributed to commercial, rather than rec - but I could see the logistical challenges with that. How do you differentiate between a big lodge and small guide operation in the regulations? Where is the distinction drawn? Does that catch get recorded on the guest's license as personal quota still, even though is contributed to the commercial TAC? Maybe there are simple answers to those questions, I don't know.
Third, add my name to the list of those that have a hard time understanding why any one personal quota needs to be 10 fish. Between the wife and I, we took a total of 6 hali last year. None of them particularly big. Two were guided, two were on our own, and one was gifted to us by a guide at the cleaning table. 5 in May, 1 in August. So 6 fish in freezer for the season, which we still have some left. Granted there is only two of us in the house, but I can't see how we wouldn't be wasting meat if we had taken 10 each. I'd be fine with a quota of 6 or even 5 - but if vast majority never get close to the quota then maybe it is largely an imaginary ceiling, and I can buy how reducing it might have little impact.
As to US citizens access to our fisheries - especially when they are so limited already - well I'll refrain from stirring that pot to much other than to say priority should go to Canadians when it comes to a Canadian resource.