DEEP FRY RECIPE

[sir-vivor]

I had a great and easy deep fry recipe for bottom fish, but since my move, I have misplaced it.
I was wondering if any of you have it and can share ?
It was very simple and all I can remember is you had to place it in the fridge for an hour or so before use , familiar to any one ?
Thanks
Clint
Sir-Vivor II
Catching lots of walleye and perch here and it was a great recipe for deep frying them

 

[wolf]

MANY a forum members have used mine if you want it crisper use more cornstarch and add some sugar . sid not I add garlic powder and dill and pepper to mine now and then to change it up
Good luck Wolf

https://bluewolfcharters.com/roy-s-recipes

 

[JWS]

I’ll vouch for wolfs recipe.I started with it about a decade ago and still use it as a starting point. I sometimes toss in a pinch of cumin, always loads of fresh dill, and any liquid is always pickle juice.

 

[Marley]

When I lived in Saskatchewan everyone bought Shore Lunch batter at the store. Keep it in the boat. Catch a few walleye then pull up on the bank start a fire and fry them up. It was awesome and easy.

 

[Srthomas75]

I’ll vouch for wolfs recipe.I started with it about a decade ago and still use it as a starting point. I sometimes toss in a pinch of cumin, always loads of fresh dill, and any liquid is always pickle juice.

What does the pickle juice do ?
Or does the vinegar help with the crispiness or something ?

 

[wolf]

if you want it crisper use more cornstarch and add some sugar

Or does the vinegar help with the crispiness or something ?

the pickle juice is just more added flavor gives it a tartness

 

[Captain PartyMarty]

I also use Wolf’s recipe super good! I have recently replaced the water with beer! It’s good!