Cuts of meat on sale

[WHO DAT]

Wife grabbed 2 pork butt roasts 7.6lb 30$, 2lbs salt pork 1lb pork fat = 10.6lb Bangers...

 

[Rain City]

It's getting funky in here...

 

[scott craven]

How long has that one been chillin' ?

 

[Rain City]

How long has that one been chillin' ?

Only since the 18th. It'll be at 21 days when I cook half for a dinner. I'll run the rest to 35-40 days and then cut it into steaks. The smell is actually quite pleasant at this point. I already know that I don't want too much of that funkiness. I've had an 85 day once and I actually hated it.

 

[the force]

Hopefully most of us don’t need to buy crab but saw this on FB… Quite a bit cheaper than the ones I just bought from Fanny Bay for $15.99/lb, the price at French Creek was 18.99/lb.