casper5280
Crew Member
Surf and Tuff dinner/date night every Friday for past 35 years with the misses. Must admit it has gotten a lot more expensive
Especially the surf part If it was anything we catch! LOLSurf and Tuff dinner/date night every Friday for past 35 years with the misses. Must admit it has gotten a lot more expensive
I dont know I kinda like all my moose and whitetail deer roasts in my freezer .... im thinking now hunting isnt so expensive now, was at costco other day a 3 rib prime rib was 110 bucks ....WTH...Pork is the new beef.
I made 5 lbs of baked meatballs with half ground pork yesterday.Pork is the new beef.
Very affordable and versatile.
Pork is the new beef.
Very affordable and versatile.
We actually prefer a crown roast of port now to prime rib. On the treager to 140 internal. Incredible.We buy racks of pork (rib end?). Poor man's prime rib.


Those Thrifty's steaks are really great quality.Got the loin cut into 1 1/4 steaks and one kabobs trimmings.
After cutting them and trimming them the price per lb went up. The center of the fat cap was thick so look for a thinner cap if you are buying one.
I ended up with 9.6lb of steaks at $19.38 lb. Sometimes I think it is better to pay a little more at a Thrifty's sale and choose the steaks I want.
They sure look good and we will BBQ one tonight.
View attachment 123117View attachment 123118
Glad they were good.I BBQ a steak last night to med rare, and it turned out tender and tasty. Got two meals out of one steak
View attachment 123132View attachment 123133
Same here...Glad they were good.
Last whole loin I bought there was very tough. Should have taken it back.
Triple A should be triple A. Quality shouldn't be hit or miss. Had another incredible double A the other night from Swelaps market.I bought a whole rib from Costco a few years back and it was unreal quality. The next year I bought another and it was so much worse. It was actually hard to finish it. It sucks to commit to a whole rib and not know whether it'll be good or not. However I keep going, and I bought a whole tenderloin a few months ago which has been awesome.