White Spring Lox for Dinner!

[Dogbreath]

Done professionally @ Finest @ Sea on Granville Island

 

[Hookin'up]

Looks delicious Carl,
do they charge by the pound? and whats the minimum?
Tim

 

[Sculpin]

OMG that looks good!!!

 

[fish stalker]

looks amazing!!

can I sneak a lox question in here? anyone do there own in a Bradley? How does it come out?

 

[RCA Dog]

I did some last week in a big chief, it turned out great. Have to put the box on top and put the racks in the box to keep away from feat though. I just did one coho to try it, now I've got 20 lbs of white spring brining for tomorrow night smoking.

 

[Dogbreath]

Yes they charge 2 something a pound one fish minimum that one was only 11.5 head off so it was over $30 with tax-chunked and vacuum packed.

Please don't derail my thread start your own if you want to talk about home smoking.

 

[Rum Buddies]

Please don't derail my thread start your own if you want to talk about home smoking.

how many pages of discussion do you anticipate taking place about what you had for dinner last night?

 

[Dogbreath]

how many pages of discussion do you anticipate taking place about what you had for dinner last night?

Rude/ignorant is as rude/ignorant does.

 

[RCA Dog]

I'm sorry, what I should have said was :
Yay, yay, dogbreath has lox for dinner. That is just awesome. You caught fish, then paid to have it processed, then made it look pretty on the plate !

No more talking about lox in a thread labeled lox for dinner, with sunglassed smiley faces. You might derail it.

 

[scott craven]

Ha ha this is getting funny....

 

[wishiniwasfishin1]

I thought people usually have lox for breakfast?

 

[eaglemaniac]

C'mon Dogbreath you opened up the thread. I'm very interested in doing some lox myself. I also have a Big Chief and was curious about how RCA dogs technique works. I would have thought you would be happy that your thread has created so much interest. That's got to be the first white spring lox I've ever seen. eman

 

[Fish Assassin]

I don't think I've ever seen white lox either. Personal I don't like cold smoking any fish over 10-12 pounds.

Sure looks tasty.

Only ever had one really well done home made lox. It was done by Islandgirl.

 

[eaglemaniac]

That doesn't surprise me FA. That girl loves to create quality eats. eman

 

[Fish Assassin]

She knocked it out of the park with cold smoked halibut last year.

 

[eaglemaniac]

Now this might be bordering on a derail. Sorry Dogbreath. eman

 

[Fish Assassin]

Oh my bad..... Guess I should have read the thread first...LOL Don't want to derail this thread and talk about other lox.

Though it was lox and it was white. Plus it was really good.

 

[jeffywestcoast]

how do you cold smoke with an electric smoker?..that looks awesome though, the best Lox i have had came from Saint Jeans.. served cold on a bagel with cream chesse.

 

[RCA Dog]

No talking about lox that isn't white spring and done professionally, just like Dogbreath's.

 

[jaymasta]

No talking about lox that isn't white spring and done professionally, just like Dogbreath's.

Don't forgot it must be for dinner as well.