Well sir, I am actually okay with those "fish farms" having to shutdown! I am starting to see some very common “picking and choosing” of facts and posting of “half truths” starting to come out. Which is very typically done by both the government of Canada and the fish farming industry! I don’t know what one’s intent is; however, it might be wise to go spread those half truths and the misleading information elsewhere? Actually, it might be wiser to dump stock in Marine Harvest, Mainstream, and Greg; and buy some of that Agimarine one was wanting to sell.
Of course, we all know “closed containment” doesn’t and won’t work! Maybe one should writing the following companies and inform them they are wasting their time and money? Oh wait, it seems they are proving otherwise!
"Posted by: Administrator on Wednesday, February 08, 2012 11:14 PM
Vancouver, BC-headquartered AgriMarine Holdings Inc., a “leader in floating solid-wall containment technology and production for sustainable aquaculture”, announced on Tuesday (February 7th) that it has exported 1.5 million Pacific salmon ova to its 100% owned hatchery in Benxi, China.
The ova came from genetic stocks that have been selected for their high growth performance and are (Canada) federally-certified and pathogen-free. It is estimated that the potential value of these fish in China will be over $20 million when they reach market size in 2013 and 2014. In order to accommodate the Company's largest shipment to date of Canadian salmon ova, AgriMarine recently completed Phase 2 of its plan to modernize its hatchery. With the installation of new Recirculating Aquaculture System (RAS) technology, the Toronto, US OTCQX and Frankfurt-listed firm will be able to expand its smolt production capacity to 5 million annually through greater efficiency in the use of its already impressive ground water resources. This modernization lays the groundwork for future increased salmon harvests and puts the Benxi hatchery on par with the latest hatchery technology anywhere in the world. “AgriMarine's strategic position in China makes it the leader in local salmon production [indeed: it is the only salmon farmer there].” The next salmon harvest is scheduled for Q3, 2012.
Hmmm… let’s see – Canada is certifying “what” to “who” there? "Pathogen-free" to who? Plus, know let's throw in the fact there is some very high U.S. officials actually running around right now calling for and wanting a “BAN” on all Canada “Atlantic salmon” for what reason? I’ll let you guess, does it have anything to do with "ISAv" and other "pathogens"?
February 23, 2012
Freshwater Closed Containment Trial Produces Excellent Farmed Salmon
The Conservation Fund Freshwater Institute (TCFFI) and the Atlantic Salmon Federation (ASF) are very pleased with the health, growth , and quality of farmed Atlantic salmon that TCFFI is now harvesting from land-based, closed-containment facilities in Shepherdstown, West Virginia.
“These fish are doing very well and the trial is proving that we don’t need the ocean to produce farmed Atlantic salmon for market. Our fish are getting good reviews on their taste and attracting attention”
The Conservation Fund Freshwater Institute (TCFFI) and the Atlantic Salmon Federation (ASF) are very pleased with the health, growth , and quality of farmed Atlantic salmon that TCFFI is now harvesting from land-based, closed-containment facilities in Shepherdstown, West Virginia. Since May, 2011, ASF and TCFFI have grown salmon of Saint John, NB river strain and have achieved exceptional quality and survival of the fish. The farmed salmon have grown without incident of sea lice or disease and this has been accomplished without the use of harsh chemicals, antibiotics or vaccines. In addition, 99.8% of water flowing through the system is continuously cleaned and returned to tanks and 99% of fish waste solids is controlled and captured.
ASF President Bill Taylor said, “These fish are doing very well and the trial is proving that we don’t need the ocean to produce farmed Atlantic salmon for market. Our fish are getting good reviews on their taste and attracting attention from government, industry, and conservation-oriented consumers.”
“We plan”, continued Mr. Taylor, “to hold a workshop at our headquarters in St. Andrews, NB in October 2012 to provide mentoring resources and emerging information on farming salmon in closed containment facilities. The workshop is intended to assist the salmon aquaculture industry, government regulators, funders and conservation advocates in making future decisions on the use of closed-containment systems for farming salmon in New England, the mid-Atlantic, and Atlantic Canada.”
“Last November, ASF appeared before the Fisheries and Oceans Standing Committee on Closed Containment Aquaculture in Ottawa and delivered a presentation on the importance of transitioning from open sea cages to closed containment aquaculture facilities to protect wild salmon, their environment and their economic value.”
“A recent report by Gardner Pinfold Consulting Economists Ltd. of Halifax, NS valued wild Atlantic salmon at $255 million in 2010”, continued Mr. Taylor. “ It’s important to protect these valuable wild salmon from loss due to negative interactions with farmed salmon in the form of disease, parasites, and genetic mixing that weakens the wild gene pool. ASF is pleased that the Standing Committee on Closed Containment Aquaculture is interested in our project.”
http://www.prweb.com/releases/2012/2/prweb9219690.htm
March 27, 2012
AgriMarine Holdings Inc. (the “Company” or “AgriMarine”), the leader in floating closed containment technology and production for sustainable aquaculture, is pleased to report the first commercial harvest at its Canadian demonstration site at Middle Bay in Vancouver Island, British Columbia.
http://agrimarine.com/news/agrimari...lmon-harvest-from-canadian-demonstration-site
March 31, 2012
GOULDSBORO, Maine — A Connecticut startup company is looking to establish a local presence while getting into the high-end seafood market.
Palom Aquaculture LLC is applying to town, state and federal officials for permits to build and operate a land-based salmon farm on former Navy property in the village of Corea.
http://bangordailynews.com/2012/03/...farm-considered-at-former-navy-site-in-corea/
UMass Amherst Team Offers New Integrated Building Model to Improve Success of Fish Farming Operations
Feb. 8, 2012
http://www.umass.edu/newsoffice/print.php?articleID=146317&categoryName=News Releases
It appears, the hand writing is on the wall even with Marine Harvest:
“The success of its RAS hatcheries has led Marine Harvest to consider the possibility of growing fish to market using land-based RAS. If this technological innovation proves viable technically and economically its use may address environmental and fish husbandry challenges that are of concern to the company and to society - but it may introduce additional challenges. At present it's not at all clear that RAS closed containment is a viable option, but the company wants to find out.
http://www.marineharvestcanada.com/sustainability_closed_containment.php
Suzuki is even promoting “Closed containment”… what is that brain of yours thinking?
Closed containment farmed salmon
After all the negative press farmed salmon has received over the years, it's great to see the emergence of more sustainable closed containment technologies. Shifting salmon farming from open net cages to closed systems is an important way to eliminate or reduce many of the problems caused by open net cage salmon farming — particularly the threats posed to wild salmon.
Ask for: Farmed salmon raised with closed containment technology.
Avoid: Farmed salmon raised in open net pens.
Salmon is high in Omega 3 fatty acids and protein, making it a healthy choice for all. Although only currently available at some Overwaitea Food Group stores in B.C and Alberta, growing demand for sustainable seafood means closed containment farmed salmon could soon be available across the country.
By using an innovative land-based closed containment design with freshwater recirculation, this salmon farm receives a thumbs-up from the scientists at
SeaChoice and Seafood Watch. Don't confuse it with open net pen farmed salmon, which is raised in ways that can spread disease and pollution and threatens wild salmon.
http://www.davidsuzuki.org/what-you-can-do/food-and-our-planet/closed-containment-farmed-salmon/
Get out from under that rock you're hiding under and take a look what is going on in the world around you! There only seems to be two or three companies in the WORLD that keep stating closed containment won't work! It is ALL about the company's “bottom line profit” and they (Norway) could care less about YOUR or ANY country’s environment! If fact, they would be happy to continue killing off all YOUR wild salmon, as that will only result in THEIR increased market share. Don’t believe me – just read their financial statements as they are telling their investors and are quite clear on the future intentions!!!! "Closed containment is a proven, viable technology, and is currently used to raise species such as tilapia, trout and salmon in Canada, the US and China. Unfortunately, only a small percentage of salmon is currently farmed in closed containment
due to industry’s overall resistance to change and the profitability of externalizing costs. Externalized costs are currently borne by society or the environment and not by salmon producers, such as ‘free’ waste disposal from open net-cage farms into the marine environment."
Now can we stop all the "BS" and "trolling" and get back to the topic of this thread?
