There is a lot of discussion and recommendations on vacuum sealers dating back to 2008 on this board. I didn’t find a lot of current information.
What make/model is recommended? Our primary use is preserving salmon, halibut and beef. The Admiral wants a good quality sealer with a small foot print (if that is possible) that does a good job.
What make/model is recommended? Our primary use is preserving salmon, halibut and beef. The Admiral wants a good quality sealer with a small foot print (if that is possible) that does a good job.