Hey, just curious if anyone has done this before. I have family visiting from Alberta and we have been pretty successful in catching a few crab. They want to go out the morning before their flight and bring some live crab home with them to share with the rest of the fam. It’s just a 1.5hr flight from Victoria to Edmonton.
I have no doubt the crabs should survive, but I’m wondering if anyone else has been through this before. I need to find out where we can buy some transport approved coolers/containers to ship the crabs in. Flight out is on Monday and I was gonna check some of the seafood stores in Victoria, Sooke, and Sydney but many are closed for the long weekend
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WestJet allows live seafood but there are restrictions on the type of container that is used (from their website):
I have no doubt the crabs should survive, but I’m wondering if anyone else has been through this before. I need to find out where we can buy some transport approved coolers/containers to ship the crabs in. Flight out is on Monday and I was gonna check some of the seafood stores in Victoria, Sooke, and Sydney but many are closed for the long weekend

WestJet allows live seafood but there are restrictions on the type of container that is used (from their website):
Seafood, including shellfish such as crabs, crayfish, lobsters, mussels, shrimp and ocean plant life (such as kelp) will be accepted on flights (with the exception of Dublin):
- when packed with protective padding (Styrofoam™) inserts as provided by commercial seafood retailers)
- when packed with absorbent material between the plastic bag and the inner wall of the outer packaging
- when cooked, provided it is in a sealed plastic bag before being packed
- when live, provided it is accompanied by an acceptable coolant (see above) to keep the shellfish damp during transportation