Hey, just curious if anyone has done this before. I have family visiting from Alberta and we have been pretty successful in catching a few crab. They want to go out the morning before their flight and bring some live crab home with them to share with the rest of the fam. It’s just a 1.5hr flight from Victoria to Edmonton.
I have no doubt the crabs should survive, but I’m wondering if anyone else has been through this before. I need to find out where we can buy some transport approved coolers/containers to ship the crabs in. Flight out is on Monday and I was gonna check some of the seafood stores in Victoria, Sooke, and Sydney but many are closed for the long weekend .
WestJet allows live seafood but there are restrictions on the type of container that is used (from their website):
I have no doubt the crabs should survive, but I’m wondering if anyone else has been through this before. I need to find out where we can buy some transport approved coolers/containers to ship the crabs in. Flight out is on Monday and I was gonna check some of the seafood stores in Victoria, Sooke, and Sydney but many are closed for the long weekend .
WestJet allows live seafood but there are restrictions on the type of container that is used (from their website):
Seafood, including shellfish such as crabs, crayfish, lobsters, mussels, shrimp and ocean plant life (such as kelp) will be accepted on flights (with the exception of Dublin):
- when packed with protective padding (Styrofoam™) inserts as provided by commercial seafood retailers)
- when packed with absorbent material between the plastic bag and the inner wall of the outer packaging
- when cooked, provided it is in a sealed plastic bag before being packed
- when live, provided it is accompanied by an acceptable coolant (see above) to keep the shellfish damp during transportation