Can you share depth?Got into some on sunday
Mid Island?I head out into 1100ft of water, look for a return on the sounder at around 300-500ft (hake) and then jig below that. I find most of the time im getting them 3/4 to 1/2 of the way down. but start at the bottom and do tiny jigs for some action, 10 sec pause, followed by a "set the hook. jig" if you dont feel like you snagged something then wind up 10 cranks and repeat. If you feel extra drag when you set the hook, keep reeling and dont stop at all. you must keep tension alll the way up. alllllllllll the way up! Often, just before you hook up you might be asking yourself was that a take?, or oh I think I felt something.... its a very ginger take, soft, subtle.... happy hunting!
oh and I should add, slack tides and no winds. lines need to be going straight up and down. sea anchors or buckets help in marginal conditions.
Suspect they are Magister Arm Hook squid, although the guys fishing them out of French Creek like to call them Humboldt.The industrious jiggers around here create their own squid “bite” by hanging lights over the piers at night. They fill buckets lickety-split of Loligo (Opal) with their jig set-ups and those lights
The squid pic above is probably a Todarodes Pacificus squid. If you order calamari in a restaurant it’s probably going to be that Todarodes species ….Loligo (Opal) is getting very expensive in the commercial markets so seafood traders go down the food chain ladder as far as quality and catch volumes etc. go…however, Todarodes is more chewy then Opal, thus the price differential
100 percent magister armhook squid . That weird guy that runs that squid Facebook group has mid identified them constantly as Humboldts .Suspect they are Magister Arm Hook squid, although the guys fishing them out of French Creek like to call them Humboldt.
the squid you are referring to , “ neon flying squid, or Japanese flying squid “ look similar but are found out off the continental shelf, not in the strait . Was an experimental fishery in bc in 1990 - 1991 way offshore , was even a few broadbill swordfish caught as bycatch .The industrious jiggers around here create their own squid “bite” by hanging lights over the piers at night. They fill buckets lickety-split of Loligo (Opal) with their jig set-ups and those lights
The squid pic above is probably a Todarodes Pacificus squid. If you order calamari in a restaurant it’s probably going to be that Todarodes species ….Loligo (Opal) is getting very expensive in the commercial markets so seafood traders go down the food chain ladder as far as quality and catch volumes etc. go…however, Todarodes is more chewy then Opal, thus the price differential