Charlie,
The only people farming near PA is Mainstream, unless Grieg has something new cooked up.
Farming of Pacific species does present the issues you raise and actually are worse than the Atlantics for those reasons.
The original Fish Health regulations were originally developed by DFO back in the 70's to provide a framework as to where they DFO and other Gov. agencies could and could not transfer salmonids from place to place. Thye have had many revisions since then, but essentially remain the same. You can put fish from an area with the same disease profile into a like area. You can put "clean" fish into a "dirty area", but you cannot put "dirty" into "clean". Problem comes in identifying which are dirty or clean. So DFO adopts the strategy of if you have done the move in the past say from Hatchery A to river B then you can continue. However if Hatchery A has never put fish into River B, then it will be denied until River B is found to contain the same and more fish health issues than Htachery A.
Farms on land are technically feasible nd have been for years. Problem is and has always been with the economics of salmon farming, and the world in general. Everyone wants the Walmart price for everything. This create the whole economy of cutting costs to make the Walmart sale. And it doesn't matter what people say in surveys about willingness to pay more for better, fact is they don't. The expeiment into "eco salmon" farmed Coho from Cedar sold in Thrifty's illutrates this. They are out of business in spite of having surveys that suggest they should be making a fortune. There are a few farms who survive in a very small niche market like the people who supposedly are supplying Overwaitea with coho, although I have yet to see them in stores. They may or may not survive in the long term.
Because people are used to paying low prices for fresh salmon year round, and because this market is supplied from global sources, BC has minimal effect on supply or pricing. For this reason move from sea to land for BC's Salmon farms will result in the closure of the entire industry and associates with only a few niche market farms remaining. This is simply due to the fact that they cannot compete in the global salmon commodity market.