Reeltime
Well-Known Member
Just did a batch of a big white spring, cut into loins 1" 1/4 x 1" 1/4 x 2-3" long they shrink a lot, that size keeps them so moist.
Cut on each side of the pin bones so your left with a strip of meat with all the bones, instead of the consuming time of tweezers.
White spring is our top favourite
Cut on each side of the pin bones so your left with a strip of meat with all the bones, instead of the consuming time of tweezers.
White spring is our top favourite
