Sharphooks
Well-Known Member
Hey Libbs...
Lots of articles on the web about proper fish handling techniques and arguments for the use of rubber-meshed nets. The one Poppa Swiss refers to is a good place to start.
There was also a very detailed study of spring salmon mortality vs. the type of gear that was used conducted by Nat. Resource Consultants for the Pacific Management Council that might be of interest:
http://www.pcouncil.org/wp-content/uploads/sttb20302.pdf
Look at the difference in mortality between artificial lures and bait---it's a real eye opener!
Here's an article specific to mortality in C&R fisheries and the type of nets that were used---makes a strong argument for rubber meshed nets (or not using any net at all):
http://catch-n-release.org/uploads/Fish_Res_2003.pdf
There are also studies that were done on scale-loss and fin abrasion on steelhead and coho smolts--- I didn't know this but scale-loss not only promotes fungal infections but it disrupts osmoregulation (transfer of fluids back and forth through the skin and gills to regulate salinity and expel waste products etc) For a spring salmon or coho (spending their lives in both salt water and eventually, fresh water) I can imagine that scale-loss and the resulting damage from scale-loss from thumping on a deck in a notted net, then being held up for a photograph before being "released" is not a good thing.
I also learned that while it's thumping on a deck, the lamellae in the gills collapse so it's basically choking to death. I don't want to sound like a freaking nanny but after reading all this stuff, it basically reinforced my convictions that a spring that's going to get released should not come out of the water. Period.
Here's a nice pic. showing a gaff release:
You can also see the language----"it is unlawful to bring a wild salmon aboard a vessel etc etc...."
I can see this coming to West Coast Canadian waters in the future, especially with the sensitivity for Fraser River stock
I think us sporties might as well get used to this type of regulatory scrutiny and potential regulatory compliance and start educating our brothers on proper handling techniques.
I saw the learning curve when C&R was first mandated in steelhead fisheries back in the 80's--- for the first few years you'd see the "released" fish dead in back-eddies. They stuck out like sore thumbs, the resulting mayhem of guys who'd never C&R's a fish before--dragging it up onto a beach, tearing out the hook, then booting it back into the water.
Nowadays, you don't see the bodies in the back eddies any more. It's a healthy result of the learning curve, and it's refreshing to see more and more responsible fisherman sensitive to the resource and showing it the respect it deserves while on the water practicing their sport.
Lots of articles on the web about proper fish handling techniques and arguments for the use of rubber-meshed nets. The one Poppa Swiss refers to is a good place to start.
There was also a very detailed study of spring salmon mortality vs. the type of gear that was used conducted by Nat. Resource Consultants for the Pacific Management Council that might be of interest:
http://www.pcouncil.org/wp-content/uploads/sttb20302.pdf
Look at the difference in mortality between artificial lures and bait---it's a real eye opener!
Here's an article specific to mortality in C&R fisheries and the type of nets that were used---makes a strong argument for rubber meshed nets (or not using any net at all):
http://catch-n-release.org/uploads/Fish_Res_2003.pdf
There are also studies that were done on scale-loss and fin abrasion on steelhead and coho smolts--- I didn't know this but scale-loss not only promotes fungal infections but it disrupts osmoregulation (transfer of fluids back and forth through the skin and gills to regulate salinity and expel waste products etc) For a spring salmon or coho (spending their lives in both salt water and eventually, fresh water) I can imagine that scale-loss and the resulting damage from scale-loss from thumping on a deck in a notted net, then being held up for a photograph before being "released" is not a good thing.
I also learned that while it's thumping on a deck, the lamellae in the gills collapse so it's basically choking to death. I don't want to sound like a freaking nanny but after reading all this stuff, it basically reinforced my convictions that a spring that's going to get released should not come out of the water. Period.
Here's a nice pic. showing a gaff release:
You can also see the language----"it is unlawful to bring a wild salmon aboard a vessel etc etc...."
I can see this coming to West Coast Canadian waters in the future, especially with the sensitivity for Fraser River stock
I think us sporties might as well get used to this type of regulatory scrutiny and potential regulatory compliance and start educating our brothers on proper handling techniques.
I saw the learning curve when C&R was first mandated in steelhead fisheries back in the 80's--- for the first few years you'd see the "released" fish dead in back-eddies. They stuck out like sore thumbs, the resulting mayhem of guys who'd never C&R's a fish before--dragging it up onto a beach, tearing out the hook, then booting it back into the water.
Nowadays, you don't see the bodies in the back eddies any more. It's a healthy result of the learning curve, and it's refreshing to see more and more responsible fisherman sensitive to the resource and showing it the respect it deserves while on the water practicing their sport.
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