MyEscape
Active Member
At the SFA meeting on the West Coast Saturday it was a unanimous opinion that next year we have a BC restriction in the size of the halibut you may retain and if we adopt this it should go hand and hand with a 2 fish per day and 2 fish carrying limit. We recommended a 60” limit which equates to approx a 60lbs max halibut. As many of you know our quota is based on weight not # of fish therefore by reducing the retention of larger fish it will assist in staying within our annual quota and allow for a full year long season. Of course the often debated catch of large females will be over and they will be left to do what they do best producing more halibut….. It will more than likely also mean a non stainless steel hook restriction will also be put in place.
One thing to keep in mind as long as they continue to push more and more anglers off shore due to inside closures and lower salmon numbers the pressure on this species will continue to be greater and greater. If you’re out there for Salmon why not pick up some Halibut too it only makes sense. This is why we ALL need to do something NOW not later or we will be under a much more restrictive seasons in the future.
Also another option is to require the purchase of a halibut stamp and the money from that be used to purchase commercial quota.
Cheers ME
www.goldriverfishinglodge.com
www.moutchabay.com/
Email: h00kedonfishing@hotmail.com
One thing to keep in mind as long as they continue to push more and more anglers off shore due to inside closures and lower salmon numbers the pressure on this species will continue to be greater and greater. If you’re out there for Salmon why not pick up some Halibut too it only makes sense. This is why we ALL need to do something NOW not later or we will be under a much more restrictive seasons in the future.
Also another option is to require the purchase of a halibut stamp and the money from that be used to purchase commercial quota.
Cheers ME

www.goldriverfishinglodge.com
www.moutchabay.com/
Email: h00kedonfishing@hotmail.com