As note on this thread, numerous fishermen have been having good success catching springs using the small herring they are selling in place of anchovies. I decided to try them out while fishing for winter springs.
I prefer to use bait when fishing for springs, so the last four trips out,, I brined up some herring and anchovies to see how they perform against each other.
The herring out of the package have great bright blue backs and nice shinny bodies. They look great for appearance. The herring are also a little thinner in the body and have a deeper body than an anchovy. I found the skin did not brine well and shrivelled compared to the anchovies. The herring also started to break down sooner than the anchovy while trolling.
I have attached a couple of photos.
-One where the herring and anchovies are fresh out of the packages side by side.
-One where I have placed a brined herring beside an anchovy. Both these were brined in salt water, in the same container for 14 hours.
We caught spring on both baits, but fishing 130 ft+ on the downrigger, in the clouds and rain makes it a little harder for the fish to get a good look at what you are trolling down near bottom. Wee have gotten spring every trip and today we got four nice springs in under two hours and let a few 5lb go.
If I couldn’t get anchovies, I would use the herring but brine them the night before you use them. The herring that sat in the brine for a few days really pruned up and the skin was still soft