Osama Bin Hopper
Active Member
Take some jumbo prawns, peel them but leave the tails on.
Skewer the buggers. Sprinkle sea salt, pepper and hot paprika on both sides.
Melt a stick of butter and add half a cup of Franks.
Baste prawns with sauce prior to and as they cook on the grill (high heat)
Flip and baste.
Shouldn't take longer than 4-7 mins depending on your heat and prawn size...
Dip in ranch or blue cheese.
Skewer the buggers. Sprinkle sea salt, pepper and hot paprika on both sides.
Melt a stick of butter and add half a cup of Franks.
Baste prawns with sauce prior to and as they cook on the grill (high heat)
Flip and baste.
Shouldn't take longer than 4-7 mins depending on your heat and prawn size...
Dip in ranch or blue cheese.