juandesooka
Active Member
I think this qualifies as good news. I find the average person lumps halibut in with all the other endangered fish, when talking about fishermen raping the ocean. This helps highlight how all the protest about halibut IS an allocation issue, not conservation.
And another happy thought...looking back at all the doom and gloom over the winter, halibut season seems to have worked out pretty well in the end...at least for me. Had some fun days catching them and have some white fish in the freezer for winter.
http://www2.canada.com/victoriatimescolonist/news/story.html?id=7e8c6be4-14db-46ed-8716-d4194eec144b
Halibut fishery nears certification as 'sustainable'
Larry Pynn, Canwest News Service
Published: Saturday, September 26, 2009
B.C.'s lucrative Pacific halibut fishery is close to being certified as sustainable by the London-based Marine Stewardship Council -- a first for a commercial fishery in the province.
A report posted on the council's website states: "The determination reached by the certification body is that the Canada Pacific halibut [British Columbia] fishery should be certified in accordance with the MSC Standard."
The report cautions that the fishery must produce a plan to "understand and mitigate" risks to non-target species and commit to regular inspections by the non-profit council to ensure continued compliance.
"It's very good news," said Christina Burridge, executive director of the B.C. Seafood Alliance. "This levels the playing field with the Alaskans."
Certification is viewed as key to maintaining markets in North America and expanding markets in Europe as consumers increasingly demand fish caught sustainably. Alaska's halibut fishery became certified three years ago and has the right to sell its products with the MSC-eco label.
Formal certification is the next step in the process. That could be delayed if anyone launches an objection to the council, but Burridge said she doesn't expect that to happen.
B.C. has 435 commercial halibut fishing licences. The annual harvest from March to November is typically 4.5 million kilograms, with a landed value of $40 to $50 million. Catches are monitored at dockside as well as by video cameras on the vessels at sea.
The International Pacific Halibut Commission, representing Alaska, B.C., Washington and Oregon, conducts scientific research into halibut stocks and sets quotas for each country.
And another happy thought...looking back at all the doom and gloom over the winter, halibut season seems to have worked out pretty well in the end...at least for me. Had some fun days catching them and have some white fish in the freezer for winter.

http://www2.canada.com/victoriatimescolonist/news/story.html?id=7e8c6be4-14db-46ed-8716-d4194eec144b
Halibut fishery nears certification as 'sustainable'
Larry Pynn, Canwest News Service
Published: Saturday, September 26, 2009
B.C.'s lucrative Pacific halibut fishery is close to being certified as sustainable by the London-based Marine Stewardship Council -- a first for a commercial fishery in the province.
A report posted on the council's website states: "The determination reached by the certification body is that the Canada Pacific halibut [British Columbia] fishery should be certified in accordance with the MSC Standard."
The report cautions that the fishery must produce a plan to "understand and mitigate" risks to non-target species and commit to regular inspections by the non-profit council to ensure continued compliance.
"It's very good news," said Christina Burridge, executive director of the B.C. Seafood Alliance. "This levels the playing field with the Alaskans."
Certification is viewed as key to maintaining markets in North America and expanding markets in Europe as consumers increasingly demand fish caught sustainably. Alaska's halibut fishery became certified three years ago and has the right to sell its products with the MSC-eco label.
Formal certification is the next step in the process. That could be delayed if anyone launches an objection to the council, but Burridge said she doesn't expect that to happen.
B.C. has 435 commercial halibut fishing licences. The annual harvest from March to November is typically 4.5 million kilograms, with a landed value of $40 to $50 million. Catches are monitored at dockside as well as by video cameras on the vessels at sea.
The International Pacific Halibut Commission, representing Alaska, B.C., Washington and Oregon, conducts scientific research into halibut stocks and sets quotas for each country.