Halibut Panang Curry

[Chef Patrick]

This is a recipe I've been trying to get just right for a while. Finally got a tip from a Thai restaurant owner that made the dish easier to make and really good.
Check out the recipe HERE on the blog if you're so inclined.

 

[Clint r]

This is the best brand of curry to use by far. Follow the same recipe but use a couple Dungeness crab cut up for a mind blowing dish.
Pro tip: when you break the crab up be sure to cut the tips off the legs so the sauce can get inside.

 

[CIVANO]

View attachment 79473

This is a recipe I've been trying to get just right for a while. Finally got a tip from a Thai restaurant owner that made the dish easier to make and really good.
Check out the recipe HERE on the blog if you're so inclined.

I was reading your recipe for salmon with feta and tomatoes and you made a statement that i am going to try and others might find interesting as well You wrote
"using salmon from the freezer. These two coho portions I defrosted for this dish were stored properly. Read: they were cleaned, patted dry, vacuum sealed, and once fully frozen, they were then kept in an insulated bag within the freezer so that defrost cycles and other temperature fluctuations don't effect the fish. As you can see in the photo, the coho kept its color and has no freezer burn on it."

 

[Islandgirl]

I absolutely agree that brand of Curry paste is the best! I do alot of green curries, can't wait to try your recipe!

 

[Brian Reiber]

Thanks for sharing this. I will give it a try next week.

 

[Derby]

I absolutely agree that brand of Curry paste is the best! I do alot of green curries, can't wait to try your recipe!

where do u find that curry paste ?

 

[Bill 310]

Amazon.ca

 

[Gear'n'beer!]

I will be trying this recipe this weekend. Thanks for sharing

 

[Islandgirl]

where do u find that curry paste ?

The Asian food store downtown Naniamo or Fairway markets.

 

[ExFlyGuy]

This looks good. I'm going to give it a try in the next couple days. Thanks!

 

[Charlie415]

I made it. Now I'm up for picking one recipe a week. F*&k great recipe. I used prawns instead of halibut. But.......I will have to come up with a fail to get off the rotation. LOL

 

[Bryan Allen]

Amazon.ca didnt take my order.. This is what I got: "Your selected delivery location is beyond seller's shipping coverage for this item. Please choose a different delivery location or purchase from another seller."

 

[Chef Patrick]

Amazon.ca didnt take my order.. This is what I got: "Your selected delivery location is beyond seller's shipping coverage for this item. Please choose a different delivery location or purchase from another seller."

It can usually be found at most Asian markets.

 

[carpeweekend]

Made this tonite and it was awesome. Followed the recipe. Found all of the ingredients at Fairway Market.

 

[Fishtank]

Made this tonite and it was awesome. Followed the recipe. Found all of the ingredients at Fairway Market.

Which fairways? Looked for that specific curry brand and galangal at the one on quadra last Thursday, no bueno.

 

[tinboatrobb]

Made this last night. What a great recipe. One could easily use chicken or fresh prawns also.

 

[carpeweekend]

Which fairways? Looked for that specific curry brand and galangal at the one on quadra last Thursday, no bueno.

Sidney

 

[Dogbreath]

If anyone in the Lower Mainland is wondering where to get Maesri paste Henlong Market in Surrey has it in stock-aisle 4.