hali hunter
Member
Very good points Lorne and Ukee.This is a ridiculous idea and more fish will die as a result of complying with the regs.
Pick up a 20 - 40 on the first day.
Pick up a 40 - 60 on the second day.
Trim the meat of day one fish to get you to 11.5 lbs.
Throw the trim into the ocean for crab and prawn food.
Problem solved
Not happy with this plan but will live with it because I have to.
GLG
This solves nothing.There will be more halibut released to fit under this max size limit and alot of these fish stand a good chance of dying.Releasing halibut with hooks in their guts will not work.
This is what the west coast guides association wanted.
Read the past posts...
May still gets closed early aug anyways.
This appears to be what is coming down the pipe.... We are now supposed to target ping-pong paddles as our second fish in possession...... sucks.....
March 5, 2012
Ms. Susan Farlinger
Regional Director General
Fisheries and Oceans Canada – Pacific Region
The SFAB Executive Committee is pleased to endorse the recommendation of its Halibut Working Group that effective April 1 the Department of Fisheries and Oceans implement by condition of licence a “normal and under” possession policy in which recreational anglers for the remainder of the 2012 fishing will be allowed to retain one halibut a day, and two in total possession away from their place of residence, but with one of these fish being subject to a maximum size restriction of 83 cm. which translates to 15 lbs in round weight and 11.25 lbs in dressed weight.
The Executive Committee notes that this recommendation came forward following a series of electronic meetings with DFO staff in which productive dialogue was greatly assisted by an analysis of Draft Regulatory Tools for Recreational Halibut Management prepared by Pacific Region of the Department of Fisheries and Oceans. This document provided the basis upon which the SFAB members of the working group reached the conclusion that the “normal and under” approach provided the best chance for a full season in which predictable opportunity was available to all participants in the fishery on a coast-wide basis, although at a reduced level.
FROM THE SFAB EXECUTIVE COMMITTEE
There is more in the letter, but this is the "meat" of it.
Suck it up Butter Cup! Its not about you!
Its about sustainability for our coastal communities.
. Maybe you are working for the commercial sector? Sure looks that way to me.
Now you not only think the guides are out to lunch ,but now you must think the SFI is out to lunch.
Please try real hard to see the bigger picture! This fight we are in is not over and we can finish it TOGETHER!