walleyes
Well-Known Member
Well it doesn’t take a shop to hang garlic. But you’re welcome anyways.After the dirt is dryer, I'll brush it off, trim the roots and hang the bunches in the basement. I don't have a 2500 square foot garlic/boat shop.
Okanagan is great for some crops and tougher for others. Peas, radish, spinach, most lettuce are done already. Tomatoes are looking to begin turning colour July15ish.