searun
Well-Known Member
Yes, longest season possible recognizes that the Halibut WG may need to look at decisions to either delay the start, end the season early or other combination of options like limiting the number of days the fishery is open each week or any other ideas that might surface in the discussion. Obviously it all depends on the TAC we get. As wisely suggested, we need to think ahead of time about what you might need to do if its a bad TAC decision. Easier said than done if we are faced with that.
Had a quick look at the option table, and if the 1:1 (120/124cm) assumption was increased above the 15%, that could get us (in theory) a full season at 10% reduced TAC but it will be close. There are risk factors, which I didn't apply though and I'm not an expert in excel.
I'm still hopeful that the set line data tells a different scientific story about how Canada is managing the fishery. The WPUE is up, as is the NPUE. Fingers crossed the U32 NPUE is way up. Had an interesting conversation with guide operator from up Island who had very large numbers of small halibut (well under U32). That could be linked to the bait (loads of needlefish). We saw exceptionally fat and larger fish in my area, but the black cod were thick, which provided really good food/growing conditions for larger fish. So the spatial distribution of halibut by size could be related to available food. Who really knows - just a theory. This year is shaping up to be one where Canada's Conference Board will need to be very sharp, and prepared.
Had a quick look at the option table, and if the 1:1 (120/124cm) assumption was increased above the 15%, that could get us (in theory) a full season at 10% reduced TAC but it will be close. There are risk factors, which I didn't apply though and I'm not an expert in excel.
I'm still hopeful that the set line data tells a different scientific story about how Canada is managing the fishery. The WPUE is up, as is the NPUE. Fingers crossed the U32 NPUE is way up. Had an interesting conversation with guide operator from up Island who had very large numbers of small halibut (well under U32). That could be linked to the bait (loads of needlefish). We saw exceptionally fat and larger fish in my area, but the black cod were thick, which provided really good food/growing conditions for larger fish. So the spatial distribution of halibut by size could be related to available food. Who really knows - just a theory. This year is shaping up to be one where Canada's Conference Board will need to be very sharp, and prepared.
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