Prairie Buoy
Member
Had an interesting conversation with a friend of mine. Thought would ask others on the subject. Topic was freezing salmon... I am a vacuum pac guy when comes to freezing salmon. Would say that after about 90 days the fish starts to loose its freshness for a thaw and BBQ supper, still tastes good but a little flat.... my friend, on the other hand, uses a commercial freezer, which is much colder than regular freezer. He water dips his salmon to get a glaze then keeps in freezer, unwrapped ... he says will keep its fresh taste for years...
What do you think??
Thanks
PB
What do you think??
Thanks
PB