RiverBoy
Well-Known Member
Is that meat board mounted to a Scotty rod holder?
looks like possibly one of those scotty bait cutting boards mounted underneath maybe. this just gave me an idea for my bbq mount
Is that meat board mounted to a Scotty rod holder?
Your like a food truck on water, has Guy’s fieri done an episode on your boat yetI like to make good meals even when out on the boat. I think it adds a lot of good memories to my trips out and about on the water. From fresh prawns, crab, fish, clams, etc to steaks, burgers, hogie melts, etc.. Anything I can make on the boat stove top or on my portable charcoal grill if I'm going into a bay to moor overnight or for lunch/dinner. Washed down with some nice ice cold crisp beers of course!
View attachment 45517
View attachment 45518
View attachment 45519
View attachment 45520
View attachment 45521
View attachment 45522
View attachment 45523
View attachment 45524
Usually also have some frosty local craft beers and aged whisky on board to go with the good grubYour like a food truck on water, has Guy’s fieri done an episode on your boat yet
Let's hope there will still be some good Spring numbers around when it opens back up! Sure are a lot of them around right nowChasin Dreams....you win, book me for july 15th!
I know this thread was started with fishing on the ocean in mind, but my favourite combined fishing and food experience takes me back to my roots and fresh shore lunches of Walleye or Pickerel. I grew up in a small town in Manitoba and I know there are plenty of ex-prairie guys on here who I am sure shared in a similar experience. Pan fried fresh fillets over an open fire with baked beans, foil packets of potatoes, onions and carrots and maybe a little coleslaw on the side is hard to beat. A few years ago, I got to reminiscing about Pickerel and Walleye with a buddy of mine who grew up in Winnipeg and drool started to run down our chins, so he set out to find someone who carried it or would deliver it to the west coast. Long story short, we ordered 40 lbs of Pickerel and threw one heck of a party, inviting anyone we knew that had a prairie connection! We did it again last year and the pics below are of a few pieces that were left over from the fish fry that I did up a couple days later. These were done the simple way with some flour, salt and pepper...no need to get too fancy with fish this good!
Brian
I know this thread was started with fishing on the ocean in mind, but my favourite combined fishing and food experience takes me back to my roots and fresh shore lunches of Walleye or Pickerel. I grew up in a small town in Manitoba and I know there are plenty of ex-prairie guys on here who I am sure shared in a similar experience. Pan fried fresh fillets over an open fire with baked beans, foil packets of potatoes, onions and carrots and maybe a little coleslaw on the side is hard to beat. A few years ago, I got to reminiscing about Pickerel and Walleye with a buddy of mine who grew up in Winnipeg and drool started to run down our chins, so he set out to find someone who carried it or would deliver it to the west coast. Long story short, we ordered 40 lbs of Pickerel and threw one heck of a party, inviting anyone we knew that had a prairie connection! We did it again last year and the pics below are of a few pieces that were left over from the fish fry that I did up a couple days later. These were done the simple way with some flour, salt and pepper...no need to get too fancy with fish this good!
Brian
View attachment 45580
View attachment 45581
I’ve stated it on here many times, walleye is hands down the best eating fish there is.
Fishing with my aunt and uncle in northern ontario as a wee boy i swear pickerel was the best fish i have ever had in a shore lunch .. those pictures bring it all back.. damn good fish!!I know this thread was started with fishing on the ocean in mind, but my favourite combined fishing and food experience takes me back to my roots and fresh shore lunches of Walleye or Pickerel. I grew up in a small town in Manitoba and I know there are plenty of ex-prairie guys on here who I am sure shared in a similar experience. Pan fried fresh fillets over an open fire with baked beans, foil packets of potatoes, onions and carrots and maybe a little coleslaw on the side is hard to beat. A few years ago, I got to reminiscing about Pickerel and Walleye with a buddy of mine who grew up in Winnipeg and drool started to run down our chins, so he set out to find someone who carried it or would deliver it to the west coast. Long story short, we ordered 40 lbs of Pickerel and threw one heck of a party, inviting anyone we knew that had a prairie connection! We did it again last year and the pics below are of a few pieces that were left over from the fish fry that I did up a couple days later. These were done the simple way with some flour, salt and pepper...no need to get too fancy with fish this good!
Brian
View attachment 45580
View attachment 45581
WITHOUT A DOUBT ! (PS since salmon shut down here just gearing up to go get me some SASK pickerel, two weeks a Bros. cottage on the water Whohooooo (really called Walleye but I knew what you were referring too) lol ) ...... Great looking burger, u wanna come out and cook us a few, we got fresh Moose lolFishing with my aunt and uncle in northern ontario as a wee boy i swear pickerel was the best fish i have ever had in a shore lunch .. those pictures bring it all back.. damn good fish!!
Agreed, nothing like a good meal of fisherman's bruise.Right after a good ol Newfie cod fish you mean,,,,,then walleye and then ling....IMO of course.