Birdsnest
Well-Known Member
The other day I was on a road trip and instead of getting burgers or something bad I thought just bit of smoked salmon would be nice. I grabbed this without closely looking at it and it turned out to be spawny chum salmon that was heavily dyed red like the black cod often is.
I thought it was ironic/hypocritical of the product to have the SeaChoice sticker of approval given it was dyed and the dye is not even in the label. The flesh on the inside was pale with no color. I managed to eat it but it was only or barely ok. Glad I usually make my own.
What is that dye made of?
I thought it was ironic/hypocritical of the product to have the SeaChoice sticker of approval given it was dyed and the dye is not even in the label. The flesh on the inside was pale with no color. I managed to eat it but it was only or barely ok. Glad I usually make my own.
What is that dye made of?